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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • The Bangalore Detectives Club

    par Harini Nagendra ...
    Collection series The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... En savoir plus

    6,99 €

  • Ayurveda for Women

    The Power of Food as Medicine with Recipes for Health and Wellness

    par Emily L. Glaser RN, C.Ay ...
    Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... En savoir plus

    6,24 €

  • Eat Feel Fresh

    A Contemporary Plant-based Ayurvedic Cookbook

    par Sahara Rose Ketabi ...
    Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... En savoir plus

    10,99 €

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    3,62 €

  • Mowgli Street Food

    Authentic Indian Street Food

    par Nisha Katona ...
    Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurantsThis unique collection features easy, healthy, and delicious Indian recipes and stories from the beloved Mowgli Street Food restaurants. Opened by former barrister Nisha Katona and now adored by legions of fans, Mowgli’s signature dishes are inspired by the kind of food that ... En savoir plus

    6,56 €

  • Hamlyn All Colour Cookery: 200 Easy Indian Dishes

    Hamlyn All Colour Cookbook

    par Sunil Vijayakar, Hamlyn ...
    Collection series Hamlyn All Colour Cookery
    ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIESIndian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.Check out some of the ... En savoir plus

    3,49 €

  • Fresh India

    An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day

    par Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... En savoir plus

    14,99 €

  • Mouth Watering Chutneys

    par John Rudram ...
    Delicious chutneys!!!. ... En savoir plus

    0,88 € ou Gratuit avec Kobo Plus

  • Weligama

    Recipes from Sri Lanka

    par Emily Dobbs ...
    'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the ... En savoir plus

    3,99 €

  • 660 Curries

    par Raghavan Iyer ...
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts ... En savoir plus

    12,99 €

  • On the Himalayan Trail

    Recipes and Stories from Kashmir to Ladakh

    par Romy Gill ...
    Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be ... En savoir plus

    14,99 €

  • Chetna's Healthy Indian

    Everyday family meals effortlessly good for you

    par Chetna Makan ...
    We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends ... En savoir plus

    3,99 €

  • Chawal

    par Tarla Dalal ...
    Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, they found newer ways of preparing rice, based on international cuisines, and using modern kitchen tools like electric cookers, the microwave oven, etc., but in some form of the other rice continued to ... En savoir plus

    0,99 €

  • Axel's 5-star Thai Recipes

    par Axel Aberg ...

    2,20 €

  • Everyday Cooking

    Khazana of Delicious Dailies

    par Sanjeev Kapoor ...
    This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are both simple and tasty. The recipes in this book have been divided into sections to facilitate its ... En savoir plus

    3,48 €

  • South Indian Cooking

    200 Vegetarian Recipes

    par V S Indira ...
    200 basic and classic vegetarian recipes from South India.Written by Smt. V S Indira 50 years ago, especially for the first-time learner!The original Tamil book of recipes, Thennattu Unavugal, was written by Smt. V S Indira, an expert in South Indian cooking.Written in an easy and accessible style, the recipes are explained step-by-step with useful and practical tips that give the result the ... En savoir plus

    2,37 €

  • A Dozen Ways To Celebrate

    Twelve Decadent Indian Feasts For The Culinary Indulgent

    par Nandita Godbole ...
    Invite Nandita and her books to be at your side in your kitchen for a refreshing approach to cooking healthy, flavorful and easy Indian meals and dinner spreads.Using her unconventional and simplified outlook to Indian food, "A Dozen Ways to Celebrate" provides a glimpse into the diversity and adaptability of traditional Indian food. This richly visual resource includes more than 100 recipes in 12 ... En savoir plus

    39,64 €

  • Satvik Indian Menu

    par AUMSHANTHI ...
    Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... En savoir plus

    4,17 €

  • More Indian Breads

    par Kanchan Kabra ...
    More Indian Breadsby Kanchan KabraThis unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth ... En savoir plus

    3,81 €

  • The Bengali Five Spice Chronicles, Expanded Edition

    Exploring the Cuisine of Eastern India

    par Rinku Bhattacharya ...
    WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook“What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!” — Deborah Madison, author of The New Vegetarian Cooking for EveryoneNow expanded with over 60 new ... En savoir plus

    7,41 €

  • Cucina Etnica - La Trilogia - Vol. 1

    par French Academy ...
    L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che si ritrova e si presenta anche nella cucina, con piatti particolari e del tutto unici nel loro genere, dal sapore sicuramente inconfondibile, le tavole indiane, durante i pasti, vengono imbandite di ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • Indian

    50 Essential Recipes for Today's Busy Cook

    par Adams Media ...
    Collection series The Best of Everything®
    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious and authentic Indian recipes. Here’s all you need to get started making tasty, satisfying recipes from Chicken Tikka Masala to Mango-Saffron Chutney. ... En savoir plus

    3,34 €

  • The Ultimate Butter Chicken Guide

    par Ankita Vaidya ...
    What makes Butter Chicken so irresistible? Is it the smoky depth of tandoori spices, the richness of the makhani gravy, or the stories simmering in every pot?Whether you're a curious home cook, a culinary student, or just someone who can't resist a good Butter Chicken- this book will stir your curiosity and inspire your next Butter Chicken night. ... En savoir plus

    2,85 €

  • Turmeric

    Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease

    par Colleen Taylor Sen, Helen Saberi ...
    Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice" because of its remarkable curative properties and health applications. But it is the unique, peppery, and earthy taste that has made it so popular across the globe. All of the rich history ... En savoir plus

    4,76 €