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Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

par José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... En savoir plus

Avant 24,99 € Après 2,99 €

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
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Yiayia

Time-perfected Recipes from Greece’s Grandmothers

par Anastasia Miari ...

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across ... En savoir plus

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"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across
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Lunch and Dinner from the Very Hungry Greek

100 Quick Healthy Recipes Under 500 Calories

par Christina Kynigos ...

*Includes 40 air fryer recipe adaptations*Who says healthy food has to be boring?Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina wanted to lose weight after growing up in a Greek-Cypriot household of 'feeders' and eating big portions, she thought the only way ... En savoir plus

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*Includes 40 air fryer recipe adaptations*Who says healthy food has to be boring?Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina wanted to lose weight after growing up in a Greek-Cypriot household of 'feeders' and eating big portions, she thought the only way
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A taste of Greece! - Recipes by "Rena tis Ftelias"

Rena's collection of the best Greek, Mediterranean recipes!

par Eirini Togia, Vangelis Paterakis ...

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The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias", presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream come true. She gathered 45 of the most popular and best loved recipes in a single book, and now "serves" us with their secrets. ... En savoir plus

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The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias", presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream come true. She gathered 45 of the most popular and best loved recipes in a single book, and now "serves" us with their secrets.
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Sexy & Simple. Gute Hausmannskost, so einfach wie noch nie

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Mit ihrem Kochbuch Sexy & Simple bringt Comedian Nicolette Fountaris alias Mademoiselle Nicolette deftige und superleckere Hausmannskost auf deinen Teller! Sie teilt ihre liebsten Rezepte zu einfachen und schnellen Gerichten, die aber keinesfalls langweilig sind. Hier findest du von herzhaft bis süß zahlreiche kreative Rezepte für das perfekte Date, ein Abendessen mit der Familie oder Freunden ... En savoir plus

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Mit ihrem Kochbuch Sexy & Simple bringt Comedian Nicolette Fountaris alias Mademoiselle Nicolette deftige und superleckere Hausmannskost auf deinen Teller! Sie teilt ihre liebsten Rezepte zu einfachen und schnellen Gerichten, die aber keinesfalls langweilig sind. Hier findest du von herzhaft bis süß zahlreiche kreative Rezepte für das perfekte Date, ein Abendessen mit der Familie oder Freunden
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Greek Cookbook : Simple and Delicious Greek Recipes that Anyone Can Cook at Home

par Joyce Hendrix ...

This is the perfect Greek Cookbook for you if you have ever wanted to make authentic Greek food using a variety of ingredients. You will be able to put the following dish in your monthly rotation or even your weekly routine thanks to its numerous different, yet delicious, recipes.This book will teach you a few traditional Greek dishes—you'll be able to make them!Stop waiting and grab this book ... En savoir plus

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This is the perfect Greek Cookbook for you if you have ever wanted to make authentic Greek food using a variety of ingredients. You will be able to put the following dish in your monthly rotation or even your weekly routine thanks to its numerous different, yet delicious, recipes.This book will teach you a few traditional Greek dishes—you'll be able to make them!Stop waiting and grab this book
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The Food-Dee Odyssey: Totally Greek

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Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and ... En savoir plus

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Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and
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How to Make Candy

A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc.

par Anonymous ...

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of ... En savoir plus

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How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of
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Grecia

par A.A. V.V. ...

Collection Livre 9 - Il mondo in cucina
Parte della collana “Il mondo in cucina”, questo volume dedicato alla Grecia è un agile strumento per ricreare a casa i sapori e le atmosfere della sua cucina fresca e saporita, molto apprezzata anche al di fuori dei confini nazionali. È un ricettario semplice e intuitivo, corredato da un apparato fotografico e completato da approfondimenti sulla storia, le materie prime e gli utensili ... En savoir plus

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Parte della collana “Il mondo in cucina”, questo volume dedicato alla Grecia è un agile strumento per ricreare a casa i sapori e le atmosfere della sua cucina fresca e saporita, molto apprezzata anche al di fuori dei confini nazionali. È un ricettario semplice e intuitivo, corredato da un apparato fotografico e completato da approfondimenti sulla storia, le materie prime e gli utensili
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Νέα Νηστήσιμα φαγητά και γλυκά

par Καίτη Μαντζαρίδου ...

Collection Livre 1 - Φύση και Παράδοση
Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα ... En savoir plus

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Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα
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Modern Greek Cuisine

More than 100 creative worth-knowing recipes of Greek cuisine...

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The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... En savoir plus

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The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high
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Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

Seasonal & Allergen Free Cooking

par Corinna P Kromer ...

For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to ... En savoir plus

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For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to
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55 Greek Recipes for Home

par Kelly Johnson ...

55 Greek Recipes for Home is a culinary treasure trove for enthusiasts seeking an authentic Greek cooking experience. 55 classic Greek recipes in this volume, placing a strong emphasis on detailed descriptions and techniques. This cookbook is tailored for those who prefer a text-centric approach, as it minimizes the inclusion of pictures, allowing readers to immerse themselves fully in the ... En savoir plus

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55 Greek Recipes for Home is a culinary treasure trove for enthusiasts seeking an authentic Greek cooking experience. 55 classic Greek recipes in this volume, placing a strong emphasis on detailed descriptions and techniques. This cookbook is tailored for those who prefer a text-centric approach, as it minimizes the inclusion of pictures, allowing readers to immerse themselves fully in the
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The Gift of the Greek

75 Authentic Recipes for the Mediterranean Diet

par Yiota Giannakopoulou ...

This rustic but modern cookbook is filled with traditional, healthy recipes passed down through generations of Greek and Mediterranean cooks.With a minimalist feel, an emphasis on fresh ingredients, and a generous dose of olive oil in almost every dish, The Gift of the Greek offers a treasure trove of traditional recipes for the health-conscious foodie. Peloponnesian native Yiota Giannakopoulou ... En savoir plus

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This rustic but modern cookbook is filled with traditional, healthy recipes passed down through generations of Greek and Mediterranean cooks.With a minimalist feel, an emphasis on fresh ingredients, and a generous dose of olive oil in almost every dish, The Gift of the Greek offers a treasure trove of traditional recipes for the health-conscious foodie. Peloponnesian native Yiota Giannakopoulou
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Salt of the Earth

Secrets and Stories From a Greek Kitchen

par Carolina Doriti ...

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a ... En savoir plus

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"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a
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The Ikaria Way

100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

par Diane Kochilas ...

**INSTANT NEW YORK TIMES BESTSELLERDiane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.**Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary ... En savoir plus

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**INSTANT NEW YORK TIMES BESTSELLERDiane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.**Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary
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Mediterranean Diet Cookbook for Weight Loss & Beginners

par Kathy G, Bozhi K ...

Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and ... En savoir plus

0,99 € ou Gratuit avec Kobo Plus

Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and
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Mediterranean

The Ultimate Cookbook

par Derek Bissonnette ...

Collection series Ultimate Cookbooks
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the ... En savoir plus

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Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the
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The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

par Aglaia Kremezi ...

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... En savoir plus

13,03 € ou Gratuit avec Kobo Plus

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and
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Amazing Grains

par James Ghillie ...

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some ... En savoir plus

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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some
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Meliz’s Kitchen

Simple Turkish-Cypriot comfort food and fresh family feasts

par Meliz Berg ...

THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-... ... En savoir plus

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THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-...
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The Kitchen of Epirus

par ORESTES TZORTZIS ...

Experience the authentic flavors of Northwestern Greece. 'The Kitchen Of Epirus' is a masterclass in regional Mediterranean cooking, focusing on the slow-cooked stews, artisanal breads, and wild-harvested ingredients that define the Epirus region. Orestes Tzortzis blends personal memoir with traditional knowledge, offering a rare glimpse into a mountain culture where recipes are passed down ... En savoir plus

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Experience the authentic flavors of Northwestern Greece. 'The Kitchen Of Epirus' is a masterclass in regional Mediterranean cooking, focusing on the slow-cooked stews, artisanal breads, and wild-harvested ingredients that define the Epirus region. Orestes Tzortzis blends personal memoir with traditional knowledge, offering a rare glimpse into a mountain culture where recipes are passed down
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Under the Olive Tree

Recipes from my Greek Kitchen

par Irini Tzortzoglou ...

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... En savoir plus

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'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user
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Ikaria

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

par Diane Kochilas ...

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... En savoir plus

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