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eBooks Pâtisserie

Si vous aimez les titres Pâtisserie, vous allez adorer cette sélection.
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  • Sweet Enough: A Dessert Cookbook

    par Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... En savoir plus

    5,29 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    par Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... En savoir plus

    3,99 €

  • Dessert Course

    Lessons in the Whys and Hows of Baking

    par Author Benjamin Delwiche ...
    Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... En savoir plus

    11,99 €

  • Crumb

    Show the dough who's boss

    par Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... En savoir plus

    4,49 €

  • The Scone Queen Bakes

    100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

    par Danielle Sepsy ...
    NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right ... En savoir plus

    13,13 €

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    par Editions Larousse ...
    Collection series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... En savoir plus

    3,99 €

  • Pastry Love

    A Baker's Journal of Favorite Recipes

    par Joanne Chang ...
    A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive baking ... En savoir plus

    24,99 € ou Gratuit avec Kobo Plus

  • Baking at République

    Masterful Techniques and Recipes

    par Margarita Manzke, Betty Hallock ...
    A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... En savoir plus

    5,29 €

  • Macarons

    par Pierre Hermé ...
    "The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a ... En savoir plus

    12,29 € ou Gratuit avec Kobo Plus

  • Southern Ground

    Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

    par Jennifer Lapidus ...
    **A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s ... En savoir plus

    6,88 €

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    par Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... En savoir plus

    3,99 €

  • Completely Perfect

    120 Essential Recipes for Every Cook

    par Felicity Cloake ...
    'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella ... En savoir plus

    14,99 €

  • Pâtisserie

    Ecole Ferrandi

    par Collectif ...
    Tarte au citron, paris-brest, forêt noire… Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1 500 gestes, tours de main et techniques. Pâtes, crèmes, décors… Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française. Macarons, entremets, tartes… Des recettes ... En savoir plus

    34,99 €

  • Scandaleusement Décadent

    Divines recettes de pâtisserie au summum de la gourmandise

    par Bernard Laurance ...
    Collection series Cuisine et gastronomie
    Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réalisable et du délicieux. Ce sont près de 100 recettes non censurées et scandaleusement décadentes qui vous attendent dans ce très beau livre ! ... En savoir plus

    20,99 €

  • Hamlyn All Colour Cookery: 200 Pies & Tarts

    Hamlyn All Colour Cookbook

    par Sara Lewis ...
    Collection series Hamlyn All Colour Cookery
    With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma ... En savoir plus

    4,49 €

  • 5 recettes exclusives

    spécial Décembre

    par Lisa Bentraifa ...
    Dans ce EBOOK vous trouverez 5 recettes exclusives spécial mois de décembre concotées rien que pour vous ! Faites-vous plaisir en les reproduisant et dégustez-les avec vos proches dans la joie et la bonne humeur ! ... En savoir plus

    Gratuit

  • Almond Flour Recipes Healthy Snacks & Desserts : Almond Flour is Naturally Gluten-free, Low in Carbs, and High in Protein. These Low Carb Recipes Are Perfect for a Keto or Paleo Diet.

    par Bob Devlin ...
    Are you tired of the same old, boring almond flour recipes that have no flavor?Are you looking to make good foodDo you want something allergen-free or vegan, but don't know where to start? Interest:We want to fulfill your needs! Almond Flour Recipes is a collection of over 49 low carb and gluten free recipes that are made with almond flour. This book will teach you how to make an endless variety ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • 75 receipts

    for pastry, cakes, and sweetmeats

    par Leslie, Eliza ...
    Baking beautifully pastry, cakes, and sweetmeats. However, everything necessary is a delicious formula and some reliable direction. This baked good cookbook is for the home baker who needs to create an amazing meal in your home. ... En savoir plus

    3,51 € ou Gratuit avec Kobo Plus

  • Preparing Cakes, Cookies, and Pastry healthy

    par National FoodService ...
    Preparing Cakes, Cookies, and Pastry National Food Service Management Institute The University of Mississippi Culinary Techniques for Healthy School Meals 2nd Edition ET8009 2009 This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture, Food and Nutrition Service through an agreement with the National Food Service Management Institute at The ... En savoir plus

    6,81 €

  • 美食和糕点的小故事 - Tasty little stories of French pastries

    par Cyrille Terrier, Translated by Ray Chen, Illustrated by Nadia Kho ...
    烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。Cooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。Having studied the tradition of French arts for a long time, and as pastry lovers ourselves, we would like to share these pleasures for all ages, all ... En savoir plus

    5,27 €

  • 125 No-Fuss Bread Baking CookBook: The Ultimate Homemade Bread Recipes for Beginners

    par Brenda Elliott ...
    AHH! The smell of any fresh Bread Recipes made in the oven or Bread Machine. Like a nice Banana Bread on a nice spring day with the birds chirping and a nice pot of coffee brewing…That's lifeWe love Bread and we know that you do too. You will find here 125+ different types of bread recipes that you can make from scratch.We have Bread Recipes from Whole Wheat to Pizza Dough…. We have recipes on ... En savoir plus

    6,49 € ou Gratuit avec Kobo Plus

  • เรื่องราวอันแสนอร่อยของขนมฝรั่งเศส Etaj rakontoj pri bona gusto kaj bakaĵoj

    par Cyrille Terrier ผู้เขียน ซีรีล เทอร์รีเย่, ภาพประกอบโดย นาเดีย ขาว Ilustraĵo Nadia Kho, ผู้แปล สิทธิวรรณ ใจวารี, Traduko Teddy Nee ...
    Inter la plej malnovaj kaj plej popularaj artoj en Francio estas kuirado. Pli precipe la desertoj, kiuj rilatas al la facileco kaj dolĉeco de la vivo.การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวKiel bakaĵamanto kaj post delonga studado pri la tradicio de francaj artoj, ni ŝatus dividi ... En savoir plus

    5,27 €

  • Amazing Carrot Cake Recipes : Carrot Cake Recipes to Make Your Next Dinner Party

    par Abbie White ...
    Looking for something delicious and easy that will satisfy your family? Our carrot cake recipes are the perfect solution for your sweet tooth!Our easy-to-follow carrot cake recipes are perfect for novice chefs looking to master this dessert. With our step-by-step instructions and video tutorials, you'll have everything you need to make the best carrot cake ever.No matter if you're feeding a crowd ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Tasty little stories of French pastries - Petites histoires de bon goût et de pâtisseries

    par Cyrille Terrier, Illustrated by Nadia Kho ...
    Cooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.Parmi les arts les plus anciens et les plus appréciés en France figure la cuisine. Plus particulièrement les desserts sont associées à la légèreté et la douceur de vivre.Having studied the tradition of French arts for a long time, and as pastry lovers ... En savoir plus

    5,27 €