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eBooks Fruits

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  • Recettes Glaces et Sorbets

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXX Recettes Glaces et Sorbets retrouvez les recettes des plus grandes glaces et dessert glacés, notamment la Pêche Melba inventé par Auguste Escoffier en l'honneur de la cantatrice Nellie Melba, ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Vegan in 7

    par Rita Serano ...
    Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes!Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are low-fat and free ... En savoir plus

    3,99 €

  • Pam the Jam

    The Book of Preserves

    par Ms Pam Corbin ...
    -'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'– DIANA HENRYPam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, ... En savoir plus

    14,30 €

  • Give it a Grow

    The Instant Bestseller. Simple Projects to Nurture Food, Flowers and Wildlife in any Outdoor Space

    par Martha Swales ...
    The instant Sunday Times bestseller from internet sensation @marfskitchengarden with 40 simple projects to grow your own veg, fruit or flowers no matter how much space you have.‘A true joy to read’ - Yotam OttolenghiIn this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects.You don’t ... En savoir plus

    14,99 €

  • Cooking Fast and Slow

    The Instant Sunday Times Bestseller. Easy, Comforting, (Mostly) Plant-based Recipes for Busy People

    par Natalia Rudin ...
    The Instant Sunday Times BestsellerOver 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.No matter how much time you have ... En savoir plus

    14,99 €

  • Mouth-Watering Apple Recipes

    The ultimate cookbook for America's most popular fruit

    par Amy Tylor ...
    This Little Ebook has been compiled with the object of laying before the public a Recipe Ebook forAmerica's most popular fruit. This Apple Recipe Ebook will be useful not only to vegetarians, butalso to flesh eaters. The book has been prepared with great care. Almost all the recipes havebeen well tested. Many of them repeatedly tested myself and some of the recipes are obtainedfrom m... ... En savoir plus

    1,46 €

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    par Emily Turner PUBLICATIONs ...
    Collection Livre 2 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • The Little Book of Home Preserving

    par Rebecca Gagnon ...
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new ... En savoir plus

    3,00 €

  • Chocolate

    par Yessica Garcia, Kamy G ...
    Una de las golosinas mas deseadas por el ser humano es el CHOCOLATE, a lo largo de los años le han dado muchas formas, colores y sabores que se han encargado de deleitar todos y cada uno de nuestros sentidos.En las siguientes paginas encontraras las respuestas a todas aquellas dudas que en ocasiones llegan a tu mente.Como hacer chocolateDistintas variedades de chocolatessugerencias sobre la ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Jam Cookbook

    for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 1 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... ... En savoir plus

    2,86 €

  • Craquez pour la banane !

    Cavendish, frécinette, verte et plantain

    par Dédé D'Almeida ...
    Vous connaissez tous la Cavendish, variété de banane la plus courante, fondante et parfumée. Mais connaissez-vous la frécinette, mini-banane à la chair délicate et onctueuse, la banane plantain, à la saveur douce et sucrée, et la banane verte, qui se déguste comme un légume ? Leur point commun : de délicieuses recettes sucrées et salées…30 plats pour amener le soleil dans votre cuisine ! ... En savoir plus

    2,99 €

  • The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

    par Various ...
    This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy ... En savoir plus

    9,11 € ou Gratuit avec Kobo Plus

  • Squeeze Life

    Your Guide to the Best Bare Body at Any Age

    par Karliin Brooks ...
    Cleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!).The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as I Have a Heart-On” and Kale the Pain Away” are bound to get your blood ... En savoir plus

    19,00 €

  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    par Jo Ann Gardner ...
    An updated guide to the basics of making jams, jellies, and preserves from small fruit you can grow, plus seventy-five recipes for preserving, cooking, and baking.Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on ... En savoir plus

    13,03 € ou Gratuit avec Kobo Plus

  • The Official Cookbook of the Chile Pepper Institute

    par Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham ...
    The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world’s diversity of chiles and more than a ... En savoir plus

    22,36 €

  • Wine Fermentation - Including Winery Directions and Information on Pure Yeast

    par Frederic T. Bioletti ...
    “Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with ... En savoir plus

    9,11 € ou Gratuit avec Kobo Plus

  • A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use

    Healthy Gardening, #3

    par Dueep Jyot Singh, John Davidson ...
    Collection Livre 3 - Healthy Gardening
    A Beginner's Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization – Quick MethodOven MethodSecond Oven MethodBoiling TomatoesTomato in Their Own JuicePr... ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • 50 Decadent Banana Recipes

    50 Decadent Recipes, #19

    par Brenda Van Niekerk ...
    Collection Livre 19 - 50 Decadent Recipes
    Try making these easy, decadent banana recipes.Some of the recipes within the book:Banana Chocolate Bread, Chocolate Peanut Butter Banana Bread, Sourdough Banana Bread, Pecan Banana Bread, Caramel And White Chocolate Banana Bread, Banana Cake, Banana Split Cake, Banana Nut Cake, Hummingbird Cake, Banana Coconut Cake, Banana Spice Cake, Banana Carrot Cake, Banana And Pineapple Cake, Banana And ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Blueberry Love

    46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More

    par Cynthia Graubart ...
    Celebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting ... En savoir plus

    7,99 €

  • Shake Strain Done

    Craft Cocktails at Home

    par J. M. Hirsch ...
    Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch.Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar ... En savoir plus

    10,99 €

  • Cooking with Cranberries

    Storey's Country Wisdom Bulletin A-281

    par Lura Rogers ...
    Collection Livre 281 - Storey Country Wisdom Bulletin
    If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting. Here are thirty-one fresh and delicious recipes that will inspire you to enliven your cooking with cranberries.Recipes include:Cranberry-Lemon Pound CakeCranberry-Ginger PinwheelsThe Very Best StuffingCranberry SalsaCountry Inn ... En savoir plus

    2,99 €

  • Making the Best Apple Cider

    Storey Country Wisdom Bulletin A-47

    par Annie Proulx ...
    Collection Livre 47 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    2,99 €

  • Natural Flavors: The Complete Guide to Fruit-Infused Waters with 50 Refreshing Recipes

    par Atelier Gourmand ...
    Discover "Natural Flavors: The Complete Guide to Fruit-Infused Waters with 50 Refreshing Recipes", an essential companion for anyone looking to adopt a healthy and delicious lifestyle. This book takes you on a gustatory journey as you explore the wonders of fruit-infused waters, a culinary practice as simple as it is satisfying.Discover how to prepare and enjoy fruit-infused waters that will ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • Easy Lemon Recipes for All Season: Lemon-Inspired Recipes for Your Family

    par Ida Smith ...
    If you are a lover of lemons, then you are about to be astonished by 30 savory recipes you never knew that you could make. And if you are a fitness fan, it is time to learn many ways of making healthy, delicious, and easy lemon recipes. ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus