Skip to main content
Search Button
Österreich Kobo-Shop Geschenkkarten Hilfe
Kobo Rakuten
Wunschzettel

Warenkorb

Sie werden jetzt wie ein VIP behandelt!

Artikel nicht erhältlich
Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.
ElementeElement
ElementeElement

Empfehlungen für Sie

Loading...
Ihre persönlichen Empfehlungen
Kostenlose eBooks
Kostenlose eBooks
Unsere Angebote des Tages
Ihre persönlichen Empfehlungen
Kostenlose eBooks
Ihre persönlichen Empfehlungen
Kostenlose eBooks
Kostenlose eBooks


Complete Meat eBook-reihen

1 – 12 von 12 Ergebnisse
Skip side bar filters

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

    von Philip Hasheider …
    Serien series Complete Meat
    Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh … Lesen Sie mehr

    € 15,17

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    von Philip Hasheider …
    Serien series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage … Lesen Sie mehr

    € 18,80

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    von Philip Hasheider …
    Serien series Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and … Lesen Sie mehr

    € 18,80

Anderen Lesern gefiel auch

  • The Food Dehydrating Bible

    Grow it. Dry it. Enjoy it!

    von Brett L. Markham …
    Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of … Lesen Sie mehr

    € 11,17

  • Emergency Food Storage & Survival Handbook

    Everything You Need to Know to Keep Your Family Safe in a Crisis

    von Peggy Layton …
    Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, … Lesen Sie mehr

    € 7,91

  • Keys to Good Cooking

    A Guide to Making the Best of Foods and Recipes

    von Harold Mcgee …
    There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my … Lesen Sie mehr

    € 3,99

  • Cheese Making Made Easy - Make your own favorite cheeses

    von James Newton …
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you … Lesen Sie mehr

    € 1,49

  • Baking Soda Bonanza

    von Peter A. Ciullo …
    Learn how to soothe sunburns, dry-clean your dog, and perform other household miracles with this book "full of baking soda wizardry" ( Chicago Tribune).Want to relieve your stuffy nose? Make your musty old books smell better? Kill roaches without pesticide? You can do it all with baking soda, and this updated edition of Baking Soda Bonanza shows you how! Cheap, ecologically sound, and more … Lesen Sie mehr

    € 12,31

  • Vinegar

    Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of

    von Vicki Lansky …
    This collection of useful recipes, cleaning concepts and tips is full of ideas that have worked for others and will work for you. Whimsical line drawings by illustrator, Martha Campbell add a humorous touch to this wonderful addition of a home reference bookshelf filled with books by Vicki Lansky.A bit if history about, wonderful recipes for, and a lot of amazing uses for—VINEGAR are in this 7" x … Lesen Sie mehr

    € 7,34

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    von Wilbur F. Eastman, Jr. …
    With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke … Lesen Sie mehr

    € 9,49

  • Practical Household Uses of Vinegar

    Home Cures, Recipes, Everyday Hints and Tips

    von Margaret Briggs …
    Serien Buch 1 - Practical Household Uses
    This unique book celebrates one of natures most powerful ingredients and how to use it for health, cleaning and in cooking. Vinegar is an amazing product, which has hundreds of uses around the home. A natural cleaner, it can be used to freshen laundry, to cleanse and fragrance the air, and to add sparkle to many household surfaces. Vinegar comes in many forms, from red wine and cider varieties to … Lesen Sie mehr

    € 0,55

  • Drink the Harvest

    Making and Preserving Juices, Wines, Meads, Teas, and Ciders

    von Nan K. Chase, DeNeice C. Guest …
    Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients … Lesen Sie mehr

    € 9,49