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Basic Basics eBook-reihen

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  • The Basic Basics Soups Handbook

    All You Need to Know to Make Delicious Soups and Broths

    von Marguerite Patten …
    Serien series Basic Basics
    The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from … Lesen Sie mehr

    € 12,31

  • The Basic Basics Pressure Cooker Cookbook

    von Marguerite Patten …
    Serien series Basic Basics
    Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher … Lesen Sie mehr

    Zuvor € 12,31 Jetzt € 10,88

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

    von Marguerite Patten …
    Serien series Basic Basics
    Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do … Lesen Sie mehr

    € 12,31

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  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    von George Greenstein …
    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different … Lesen Sie mehr

    € 4,83

  • Beginner's Guide to Pickling

    Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

    von Katherine Green …
    Discover the art of pickling with this step-by-step guide for beginnersPickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting … Lesen Sie mehr

    € 9,34

  • Kitchen Simple

    Essential Recipes for Everyday Cooking [A Cookbook]

    von James Peterson …
    Hundreds of recipes designed to get exceptional meals on the table in under an hourWith Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or … Lesen Sie mehr

    € 7,91

  • Pop It in the Toaster Oven

    From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes: A Cookbook

    von Lois Dewitt …
    Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both … Lesen Sie mehr

    € 6,59

  • Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

    von Becky Johnson, Jennie Fleetwood, Sunil Vijayakar …
    Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp … Lesen Sie mehr

    € 1,03

  • The Whole Foods Market Cookbook

    A Guide to Natural Foods with 350 Recipes

    von Steve Petusevsky, Whole Foods, Inc. …
    Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of … Lesen Sie mehr

    € 8,79

  • Root-to-Stalk Cooking

    The Art of Using the Whole Vegetable [A Cookbook]

    von Tara Duggan …
    A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant … Lesen Sie mehr

    € 10,77

  • Classic Preserves

    140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

    von Catherine Atkinson, Maggie Mayhew …
    Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and … Lesen Sie mehr

    € 0,99

  • Wolfgang Puck Makes It Easy

    Delicious Recipes for Your Home Kitchen

    von Wolfgang Puck …
    Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as … Lesen Sie mehr

    € 9,99