Skip to main content

Warenkorb

Sie werden jetzt wie ein VIP behandelt!

Artikel nicht erhältlich
Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.
ElementeElement
ElementeElement

Empfehlungen für Sie

Loading...

USA eBooks

Lesen Sie gerne eBooks aus der Kategorie USA? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 124 von 3166 Ergebnissen angezeigt
Skip side bar filters
  • Biscuit Head

    New Southern Biscuits, Breakfasts, and Brunch

    Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Lesen Sie mehr

    € 18,69

  • The Baker's Dozen Best Bagels

    Best Bagels

    von Marcy Goldman
    Serien Buch 3 - The Baker's Dozen
    Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All the baker's tips and tricks for bagels at home from a pro, Marcy Goldman, Master Baker and Creator, Betterbaking.com. This is the third in Marcy Goldman's Baker's Dozen Cookbook series. Volume Lesen Sie mehr

    € 13,01

  • From Tea Cakes to Tamales

    Third-Generation Texas Recipes

    von Nola McKey
    Serien Buch 16 - Clayton Wheat Williams Texas Life Series
    Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity Lesen Sie mehr

    € 7,58

  • “My” Official Goat Meat Products Cookbook

    Representing African-American Slave Descendants, Africans, and Carribeans

    von Sharon Hunt RD
    My Official Goat Meats Products Cookbook is a combination of goat-meat recipes from Southern states, Africa, and the Caribbean with desserts, plantation-popular dessert recipes, and short important facts about the possible kinship bonds and food-selection bonds from Africa and former African slaves. The main purpose of the cookbook is to promote the study of where Africans may have come from in Lesen Sie mehr

    € 3,65

  • Lots of Fat and Taste Recipes

    von John De Kleine
    A very different kind of a cook book. Most recipes in this book date back to a time when cholesterol was unknown and a triglyceride was thought of as a creature that walked with the dinosaurs. A time when food was eaten because it tastes good, rather than if it was healthy or not. If it didnt taste good, you didnt eat it (consider small children and strained spinach or peas). These recipes are not Lesen Sie mehr

    € 9,01

  • Style and Spice

    Over 200 Recipes from the American Southwest

    von Larry Edwards
    “No doubt, author and chef Edwards knows his Southwestern foodstuffs" —BooklistEverything you love about Southwest cuisine, all in one cookbook!The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards Lesen Sie mehr

    € 17,27

  • My Cooking, My Talent

    Volume I

    Zairi Zaidi is a seasoned chef and kitchen industry professional who has a passion for guiding, training, and motivating the younger generation to join the ranks of those who love food and making others happy through the preparation of delicious meals that bring family and friends together at a table. In a diverse cookbook that focuses on international cuisine, Zaidi shares recipes for authentic Lesen Sie mehr

    € 3,65

  • The Farmer's Kitchen Handbook

    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

    Serien series Handbook Series
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this Lesen Sie mehr

    € 11,17

  • Big Mamma's Italian-American Cookbook

    Easy and Delicious Favorites from Our Family

    von Lee Casazza
    Author and photographer Lee Casazza has been cooking and creating home style Italian-American recipes for over 48 years. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing dishes passed down by 4 generations of the Casazza, Noviello, Lapetina and Greco families. Lee's cookbook features 116 traditional favorites and original recipes never published before. More than a Lesen Sie mehr

    € 4,56

  • 50 Mexican Restaurant Copycat Recipes

    Flavor up supper this evening with plans propelled by your preferred Mexican eatery! From taco soup to custom made churros, we have all your preferred fundamentals. Lesen Sie mehr

    € 2,73

  • Homefront Cooking

    Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones

    An intersection of three inseparable features of military life: stories, family, and food.Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made—it was chow time in the foxholes when soldiers came to know each other, Lesen Sie mehr

    € 17,27

  • Jasper's Kitchen Cookbook

    Italian Recipes and Memories from Kansas City's Legendary Restaurant

    A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections.For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Lesen Sie mehr

    € 13,52

  • Barbecue Road Trip

    Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

    With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth Lesen Sie mehr

    € 12,31

  • Tasting Colorado

    Favorite Recipes from the Centennial State

    von Michele Morris
    Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare. Lesen Sie mehr

    € 9,13

  • The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

    Every Recipe and Every Review from All Fourteen Seasons

    Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon Lesen Sie mehr

    € 25,07

  • Why Eat It Today When You Can Eat It Tomorrow

    Why Eat It Today When You Can Eat It Tomorrow Created by Randall M. Rueff - K9RMR 10-7-2020 A.D. Lesen Sie mehr

    € 2,65

  • Fire and Water Cooking

    The Fusion of Smoking, Grilling, and Sous Vide Cooking

    von Darrin s Wilson
    Since I was just a kid looking over my mom's shoulder in the kitchen i have loved to cook. I worked in restaurants as some of my first jobs and started cooking professionally at the age of 18. I learned a good bit about different cooking methods back then but I was not in love with the pay or crazy schedules that came with those jobs, so when I became a father at the age of 22 I decided to look Lesen Sie mehr

    € 7,34

  • 566 South Clinton Street

    Recipes and Memories of Growing up Italian

    566 South Clinton Street is a family cookbook filled with authentic Italian recipes from the Stellas, the Lipumas, and the Melillos. Most recipes come with a story or a memory attached! Never before have these family recipes been printed. The author gives great descriptions, precise directions, and suggestions to make cooking and entertaining an enjoyable and easy task. From complicated desserts Lesen Sie mehr

    € 3,65

  • Aloha Recipes: A Complete Cookbook of Hawaiian Island Dishes!

    von Gordon Rock
    Is Hawaiian food one of your favorites when you can find a restaurant that serves it? Do you think it’s impossible to recreate these tropical dishes yourself?It’s not! Say “Aloha” to the best cookbook to introduce you to cooking authentic Hawaiian Island dishes in your own home.Hawaii’s ethnic flavors are quite diverse and affected by all the various peoples who have lived on the scenic islands. Lesen Sie mehr

    € 3,65

  • South Texas Mexican Cookbook

    Turn Your Kitchen Into a Delightful Cocina

    von Lucy M Garza
    Straight from the Cocina of a South Texas traditional home, this delightful cookbook takes you on a nostalgic trip down memory lane and offers tidbits to tantalize even the most avid gourmet. Lucy Garza grew up in her mother's kitchen, where she had a patient and loving instructor for her culinary arts. This cookbook is designed to beef up the Mexican heritage of thousands of Texans and to Lesen Sie mehr

    € 6,70

  • Global Delicacies

    Diversity, Exotic, Strange, Weird, Relativism.

    Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balutthe list goes on. Welcome aboard to the Lesen Sie mehr

    € 4,39

  • Le Festival Cookbook

    A Book of Franco-American Recipes

    von Ken Lefebvre
    This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of Lesen Sie mehr

    € 9,02

  • The Turn of the Screw

    von Henry James
    The Turn of the Screw Henry James - A young governess arrives at Bly, a country home in Essex, England, to care for Miles and Flora, two precocious and pure children. But as ghostly visions take shape, the obsessively protective governess soon fears for the safety of her wardsonly to wonder if these hauntings are a conjuring of her own imagination.The Turn of the Screw is an 1898 horror novella by Lesen Sie mehr

    € 4,99

  • Shelia's Recipes

    von Danielle Watson
      This is a collection of my mother's recipes that have been in our family for years. I can remember growing up and my mother making these dishes for our family. Now I share these recipes with you, in hopes that your family and friends will enjoy them too! Lesen Sie mehr

    € 2,99