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Berufliche Weiterbildung eBooks

Lesen Sie gerne eBooks aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 3309 Ergebnissen angezeigt
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  • You deserve this. Bowl-Kochbuch

    Einfache & natürliche Rezepte für einen gesunden Lebensstil von Pamela Reif

    von Pamela Reif …
    Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und … Lesen Sie mehr

    € 17,99

  • The Devil in the Kitchen

    The Autobiography

    von Marco Pierre White, James Steen …
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre … Lesen Sie mehr

    € 3,99

  • The Art of Flavour

    Practices and Principles for Creating Delicious Food

    von Daniel Patterson, Mandy Aftel …
    'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book … Lesen Sie mehr

    € 3,99

  • Gordon Ramsay's Ultimate Cookery Course

    von Gordon Ramsay …
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, … Lesen Sie mehr

    € 3,99

  • Ottolenghi SIMPLE

    von Yotam Ottolenghi …
    OVER 1 MILLION COPIES SOLDEverything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 … Lesen Sie mehr

    € 14,99

  • Boustany

    A celebration of vegetables from my Palestine: The Sunday Times Bestseller

    von Sami Tamimi …
    **SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 - INTERNATIONAL COOKERY BOOK AWARDONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.**A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co … Lesen Sie mehr

    € 14,99

  • Vegan 100

    Over 100 Incredible Recipes from Avant-Garde Vegan

    von Gaz Oakley …
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the … Lesen Sie mehr

    € 14,99

  • Eating for England

    The Delights and Eccentricities of the British at Table

    von Nigel Slater …
    Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last … Lesen Sie mehr

    € 8,99

  • The Hairy Bikers' Perfect Pies

    The Ultimate Pie Bible from the Kings of Pies

    von Hairy Bikers …
    'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry...easy to follow and delicious' COUNTRYFILEThis is the definitive pie bible from the Kings of Comfort … Lesen Sie mehr

    € 3,99

  • Mastering Pizza

    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    von Marc Vetri, David Joachim …
    **A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef … Lesen Sie mehr

    € 6,59

  • American Hiro

    The Adventures of Benihana's Rocky Aoki and How He Built a Legacy

    von Jack McCallum …
    “Traveling the world with my father, watching him interact with people, famous and ordinary, observing up close his balls-out sense of adventure, and having a larger-than-life personality to live up to had a profound effect on me and the formation of my character.”—From the foreword by Steve Aoki, Grammy-nominated producer and Billboard award-winning DJHiroaki “Rocky” Aoki was a man who succeeded … Lesen Sie mehr

    € 11,87

  • Reservation for Ten (Second Edition)

    True Events from Paros on Main & Paros on 4th

    von Effrossini Tzigalanis …
    A Greek comedy everyone will enjoy! Join author and restaurateur, Effrosini Tzigalanis, for this Second Edition of her hilarious memoir, Reservation for Ten. Based on true stories, this new and improved edition will have you laughing out loud as you wait for your table. Life in a restaurant is never dull, especially when Frosso and her husband are around. These tales of their encounters and … Lesen Sie mehr

    € 5,91

  • Living the Healthy Choice

    Einfach natürlich kochen

    von Pauline Bossdorf …
    »Living The Healthy Choice« - mit dieser Entscheidung motiviert Pauline Bossdorf ihre täglich wachsende Fangemeinde zu einer bewussten, modernen Ernährung mit unkomplizierten und nähstoffreichen Gerichten. Pauline zeigt ansprechend wie keine Andere, dass gesundes Essen nicht aufwändig oder teuer sein muss und bietet eine Orientierungshilfe für alle, die in der Küche kreativ werden wollen. Ihre … Lesen Sie mehr

    € 20,99

  • Gault&Millau Restaurantguide Deutschland 2020

    von Patricia Bröhm …
    Ob kreatives Spitzenrestaurant oder traditionsreicher Landgasthof: Der Gault&Millau Restaurantguide führt Sie zu all den Adressen des guten Geschmacks! Diese Ausgabe beschreibt und bewertet 2020 Adressen - darunter viele Neuentdeckungen – und verleiht über 1000 der begehrten Kochmützen. Der G&M Restaurantguide setzt sich mit kulinarischen Trends auseinander, bewertet neue, unkonventionelle … Lesen Sie mehr

    € 31,99

  • Healthy Chinese Food Recipes

    von V.T. …
    Want to be a good Chinese food chef, specialized in preparing Chinese food? Or you just want to be a house chef, making some Chinese dishes for your family? This ebook is here to help. It compiles tons of tips and recipes from REAL Chinese food chef around the world, sharing with you their secret recipes, as well as tips on perfecting your dishes. Read this ebook, make notes and start preparing … Lesen Sie mehr

    € 3,65

  • Copycat Recipes

    Copycat Recipes by Emma Dennis, #2

    von Emma Dennis …
    Serien Buch 2 - Copycat Recipes by Emma Dennis
    Love to eat at Carrabba's, Maggiano's Little Italy, or Olive Garden? What if I tell you that you can cook all those great and delicious Italian dishes from your favourite restaurants at your home? Without failing? Without spending a lot of money? And make them even healthier?I think we all love delicious food.Eating, Talking, Spending time with our family and friends in front of the lunch or … Lesen Sie mehr

    € 2,99

  • Erbe Culinarie

    von Chef Emilia …
    Se vuoi coltivare un orto in cucina come un hobby o per risparmiare denaro o solo per mangiare più sano, ci sono un sacco di erbe che puoi coltivare nel tuo cortile, nel tuo patio o persino nel davanzale della tua finestra. Le erbe fresche rendono le ricette ancora più gustose e sono ottime da avere in giro per zuppe, stufati e insalate. Nel scegliere un posto dove coltivare le tue erbe, tieni … Lesen Sie mehr

    € 5,03

  • Cooking with Clara

    Recipes of a Lifetime

    von Clara Lizio Melchiorre, Rosie Amadio …
    Everybody can cook Italian with these seventy-five authentic, amazing recipes from the namesake of the legendary Chicago restaurant.The daughter of the famous “Mama Celeste” Lizio of pizza fame—but never overshadowed by her mom—Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has … Lesen Sie mehr

    € 13,52

  • Slovenian Cuisine

    From the Alps to the Adriatic in 20 Ingredients

    von Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek …
    Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around … Lesen Sie mehr

    € 24,40

  • Rich Table

    A Cookbook for Making Beautiful Meals at Home

    von Sarah Rich, Evan Rich, Carolyn Alburger …
    James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners' own home kitchen.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute … Lesen Sie mehr

    € 15,83

  • Evaluación Sensorial de los Alimentos

    von Julia Espinosa Manfugás …
    La Evaluación Sensorial es una disciplina científica mediante la cual se evalúan las propiedades organolépticas a través del uso de uno o más de los sentidos humanos. Mediante esta evaluación pueden clasificarse las materias primas y productos terminados, conocer que opina el consumidor sobre un determinado alimento, su aceptación o rechazo, así como su nivel de agrado, criterios estos que se … Lesen Sie mehr

    € 4,57

  • The Most Memorable Italian Meals

    von Luke Rogers …
    Italian food is the most popular cuisine in the world. But cooking Italian at home can sometimes feel intimidating. In his first cookbook, The Most Memorable Italian Meals, Chef Luke Rogers shares 29 recipes that can turn your home kitchen into an Italian bistro. He also shares tips and tricks on getting the best cuts (and the best deals) when shopping the market. If you believe food is a never … Lesen Sie mehr

    € 13,63

  • The Best of Traditional Middle Eastern Cuisines

    von Hala Behnam …
    Exotic food, delicious, authentic dishes, suitable for dinner parties.  This cookery book is a perfect gift for thanksgiving and mother's day. The idea for writing this book arose after having many dinner parties in my house where people always commented on my unique delicious tasty dishes and ask for my recipes.  Since then I have thought of sharing these recipes with the public to make it … Lesen Sie mehr

    € 2,29

  • Italian Cookbook: All Delicious and Easy Italian recipes

    von Emily Smith …
    Italian food is widely known around the world and is a lot more than just pastaThe best Italian food is made from fresh vegetables, including tomatoes, leafy greens, and onions, that are low in calories but high in nutritional value. These reduced calorie ingredients can help you increase your intake of vitamins while achieving or maintaining your ideal weight!Fiber-rich foods, such as vegetables … Lesen Sie mehr

    € 2,99