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Berufliche Weiterbildung eBooks

Lesen Sie gerne eBooks aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • You deserve this. Bowl-Kochbuch

    Einfache & natürliche Rezepte für einen gesunden Lebensstil von Pamela Reif

    von Pamela Reif …
    Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und … Lesen Sie mehr

    € 17,99

  • Gordon Ramsay's Ultimate Cookery Course

    von Gordon Ramsay …
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, … Lesen Sie mehr

    € 3,99

  • Eating for England

    The Delights and Eccentricities of the British at Table

    von Nigel Slater …
    Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last … Lesen Sie mehr

    € 8,99

  • The Hairy Bikers' Perfect Pies

    The Ultimate Pie Bible from the Kings of Pies

    von Hairy Bikers …
    'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry...easy to follow and delicious' COUNTRYFILEThis is the definitive pie bible from the Kings of Comfort … Lesen Sie mehr

    € 3,99

  • Ottolenghi SIMPLE

    von Yotam Ottolenghi …
    OVER 1 MILLION COPIES SOLDEverything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 … Lesen Sie mehr

    € 14,99

  • Boustany

    A celebration of vegetables from my Palestine: The Sunday Times Bestseller

    von Sami Tamimi …
    **SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 - INTERNATIONAL COOKERY BOOK AWARDONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.**A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co … Lesen Sie mehr

    € 14,99

  • Vegan 100

    Over 100 Incredible Recipes from Avant-Garde Vegan

    von Gaz Oakley …
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the … Lesen Sie mehr

    € 14,99

  • The Art of Flavour

    Practices and Principles for Creating Delicious Food

    von Daniel Patterson, Mandy Aftel …
    'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book … Lesen Sie mehr

    € 3,99

  • The Devil in the Kitchen

    The Autobiography

    von Marco Pierre White, James Steen …
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre … Lesen Sie mehr

    € 3,99

  • Bread Machine Cookbook: Guidebook With The Best-Ever Bread Maker Recipes for Baking Perfect Homemade, Artisan, Hands-Off Bread (Including Classic, Gluten-Free, Keto Bread and More!)

    von Gordon Ripert …
    Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones it DOESN'T SELL (keto bread, paleo bread, fruity bread and so on)!This guidebook tells you how to make them by giving you all the best-ever proven bread maker recipes you can find out there.You go pretty much every day at the bakery. You're in love … Lesen Sie mehr

    € 3,99

  • My African Restaurant Adventure

    Branding Afro Flavour

    von Akon Margaret Kalu …
    My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might work and what may not work and explains how to avoid setbacks and pitfalls in the restaurant business. It is about what … Lesen Sie mehr

    € 4,17

  • Etxebarri

    von Juan Pablo Cardenal, Jon Sarabia …
    The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than … Lesen Sie mehr

    € 23,75

  • Dips: Top 101 Easy Party Diet Dips & Spread

    Healthy Recipes

    von Sophia Seeds …
    Serien series Healthy Recipes
    This special edition of Party Diet Dips and Spreads will give you tons of ideas to make for your Christmas parties, birthdays, and family gatherings. I provide 101 different types of dips and spreads for you so that you can pick and choose which one you would like to make even on last minute call. You will have new suggestions on how to make dips that are not plain and boring.These are some of my … Lesen Sie mehr

    € 2,70

  • Restaurant Expectations

    von Julius Varga …
    Our individual lives are like running a restaurant. We embody the business of hospitality. We are the bosses and the employees, and through our interactions, become each others’ customers. Our business depends on good customer service. So how shall we generate expectations of each other? The following proverb might help with a perspective. “You cannot expect your employees to exceed the … Lesen Sie mehr

    € 4,45

  • The Wines of France

    von Edwin SOON …
    Serien series Revised 2015
    The Wines of France by Edwin Soon is a comprehensive guide to the world of Frenchwines. The fundamental concepts of France’s wine culture are explained in an engaging, fun way and illustrated with beautiful images from the French regions and vineyards**.**From origin of French wine, the grape growing and its soils to the wine making and details on appellation, unique characteristics of each region … Lesen Sie mehr

    € 9,90

  • SWIMMING WITH SHARKS

    Hard Truths of a Restaurateur

    von Annabelle Teo …
    It is far more about being attack than about swimming in shark's lane. An insidious Italian executive chef precipitated a trajectory to disaster. When her husband was fatigue and vulnerable from running his Italian restaurant, she was thrown into a torrent of tribulations. She witnessed and unravelled this true story. The anecdote will bring you to swim with the species and touch every mouthing … Lesen Sie mehr

    € 12,53

  • How to write great restaurant menu descriptions

    von Steve Bareham …
    Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS report says restaurant menus and their descriptions are “everything.” Well written restaurant menus can drive diners to menu items that you want … Lesen Sie mehr

    € 3,71

  • Plant Based Eating

    von Magodi Nyanda …
    Are you tired of diets that doesn't work?Do you want to improve your health?Do you feel like you don't know what is good or bad food for you?Do you want to learn more about plant-based eating?If you answered yes to any of these questions, then plant-based eating is for you!Plant-based eating can be for everyone and it doesn't have to be a complex commitment … Lesen Sie mehr

    € 40,49

  • PowerXL Air Fryer Pro Cookbook

    Air Fryer Cookbooks, #1

    von Michael Marino …
    Serien Buch 1 - Air Fryer Cookbooks
    Cooking fantastic recipes with your PowerXL Air Fryer Pro has never been so easy!I bet you crave simple, no-fuss air fryer recipes! That's why I decided to create the best air fryer cookbook with delicious easy meals, that you'll ever need to cook in your PowerXL air fryer!This air fryer cookbook for beginners has plenty of content in the following categories:Lots of Poultry, Beef, and Pork air … Lesen Sie mehr

    € 2,99

  • Jasper's Kitchen Cookbook

    Italian Recipes and Memories from Kansas City's Legendary Restaurant

    von Jasper J. Mirabile …
    A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections.For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: … Lesen Sie mehr

    € 13,52

  • The Madiba Appreciation Club

    A Chef's Story

    von Mr Brett Ladds …
    Once, chef Brett Ladds was given a cigar by Fidel Castro, he talked weightlifting with Swazi king Mswati III and his cooking made Quincy Jones sing. For many years he also served Nelson Mandela many cups of rooibos tea and made him his favourite meals.Ladds was the executive chef of the SA government and manager of the presidential guesthouse at Bryntirion Estate in Pretoria from 1994-1999 where … Lesen Sie mehr

    € 10,33

  • Best Recipes That Don’t Seem Atypical : These are the Most Typical Recipes, and the Ones You Will See the Most Often in Your Home, Restaurant, or Anywhere That Food is Served

    von Russell Greene …
    No recipes are too outlandish.Everyday people share their favorite restaurant dishes and make them at home. These recipes are time-tested, family-friendly and easy to follow.The best food for all of your recipe needs. Explore new or forgotten favorites . Eat well without breaking a sweat. Find the perfect dish for any occasion.Get cooking todaybuy now! … Lesen Sie mehr

    € 3,49

  • Diabetes Cookbook For Over 40

    The Complete Guide With Low Sugar and Low Carb Recipes For Men and Women

    von Glenda D. Rose …
    Discover the Path to Healthier Living Beyond 40!Are you ready to embark on a transformative journey towards managing diabetes while savoring every flavorful bite?Imagine flipping through the pages of a cookbook that not only empowers you with culinary inspiration but also offers a comprehensive guide to conquering diabetes after the age of 40.Picture a world where nutritious and mouthwatering … Lesen Sie mehr

    € 6,93

  • Culinary adventures for college cooks

    A comprehensive guide to delicious and budget-friendly meals for every student chef

    von Smith Robertson …
    Embark on a culinary adventure with “CULINARY ADVENTURES FOR COLLEGE COOKS” your go-to resource for simple, delicious, and budget-friendly meals tailored for the busy student lifestyle.Navigating the world of college cooking can be both thrilling and challenging, and this cookbook is designed to make the journey enjoyable. Whether you're a kitchen novice or looking for quick, affordable recipes, … Lesen Sie mehr

    € 5,94