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Fleisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Fleisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1337 Ergebnissen angezeigt
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  • Wood Pellet Smoker Cookbook: Delicious Recipes to Make Stunning Meals with Your Family and Friends

    Adam Cook Wood Pellet Smoker Grill Cookbooks, #3

    von Adam Cook …
    Serien Buch 3 - Adam Cook Wood Pellet Smoker Grill Cookbooks
    This cookbook is the third book in the "Adam Cook Wood Pellet Smoker Grill Cookbooks" series.Have you heard about wood pellet smoker and grill, and do you want to know more about it?When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where … Lesen Sie mehr

    € 8,99

  • The Big Book of Bacon

    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

    von Jennifer L. S. Pearsall …
    Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on … Lesen Sie mehr

    € 14,22

  • Fleisch von A–Z

    von ZS-Team …
    Ab und zu Lust auf ein Stück Fleisch? Dann gibt es unter den zahlreichen Rezepten mit Schwein, Rind, Kalb, Wild oder Geflügel genug Auswahl, um jede Art von Appetit zu stillen. Begeistern Sie Ihre Gäste mit deftigem Frikadellentopf, die Familie mit knusprigen Brathähnchen oder sich selbst mit würzigen Spareribs.Alle Rezepte wurden wie immer ausprobiert und sind so beschrieben, dass Sie Ihnen … Lesen Sie mehr

    € 9,99

  • The Complete Mediterranean Cookbook: A Beginner's Book with Great Tasting Recipes for a Lifelong Health and Wellness

    von Healthy Kitchen …
    Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?Do you feel tired of all these exhausting weight-loss diets that simply don't work long-term?If you answered "yes" to these questions then keep reading...I bet you crave for a si... … Lesen Sie mehr

    € 8,49

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    von James O. Fraioli …
    Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family … Lesen Sie mehr

    € 15,24

  • The Skinny-taste Air Fryer Recipe Book: The Most Effective Healthy and Balanced Dishes for Your Air Fryer

    von Jenny Mayers …
    There is confusion as to whether deep fryers offer a healthier, quicker and easier way to fry food than other fryers, which helps them impress chefs. Foodies are crazy about how to fry food, so you might ask if a deep fryer can actually make food crispy. To answer this question, the manufacturers claim that deep fryers provide deep-fried food with only a small amount of cooking oil, but some … Lesen Sie mehr

    € 8,49

  • Texas Brisket Made Easy

    How To Climb The Mt. Everest Of Barbecue

    von Meathead Goldwyn …
    Serien series Deep DIve Guides
    Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. … Lesen Sie mehr

    € 3,70

  • The Comprehensive Air Fryer Cookbook: Unexpectedly Quick and Easy Recipes to Fry, Bake, Grill Including Roast with Your Air Fryer

    von Jenny Mayers …
    If you remove oil from your diet, a deep fryer can be a handy tool to prepare oil-free and vegan fryer recipes at home. Deep fryers can help hobby cooks prepare crispy recipes without oil or deep-fried dishes without oil.Frying food without oil is one of the most exciting cooking hacks, and with a deep fryer it becomes even easier. Deep fryers circulate heat at high speed to cook, grill or fry … Lesen Sie mehr

    € 8,49

  • Wood Pellet Smoker and Grill Cookbook - The Delightful Pleasure of Outdoor Cooking with 100 Tasty Wood Pellet Smoker Grill Recipes

    von Derek Kincaid …
    Would you like to cook mouth-watering recipes even if you don't have any experience at all?Would you like to use your grill to satisfy unexpected guests without rushing to the grocery store?Would you like to enjoy the experience of perfectly grilled foods following simple instructions?All you need is the perfect cookbook, so keep reading!The "WOOD PELLET SMOKER GRILL COOKBOOK" -my new book and the … Lesen Sie mehr

    € 2,99

  • The Hunter's Haunch

    What You Don't Know About Deer and Venison That Will Change the Way You Cook

    von Paula Young Lee …
    This comprehensive guide for hunters and home cooks offers traditional advice on hunting, dressing, cooking, and preserving venison—recipes included.Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward answers for these and other questions that every hunter-cook … Lesen Sie mehr

    € 13,52

  • The Campside Guide to Dutch Oven Cooking

    66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers

    von Paul Kautz …
    "Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that’s right for you.The cast iron Dutch oven is a classic … Lesen Sie mehr

    € 11,17

  • Japanese Grill Recipes

    von Olivia Smith …
    Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, … Lesen Sie mehr

    € 2,73

  • Bacon Recipes Cookbook

    von Amy Anderson …
    Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is … Lesen Sie mehr

    € 2,20

  • The Ultimate Jerky Recipe Cookbook

    von Gene Wagner …
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. … Lesen Sie mehr

    € 6,37

  • Beef Salad Recipes

    Beef Salad Made Easy

    von Jimmy J. Pratt …
    Serien Buch 2 - SALAD
    A collection of beef salad recipesA collection of beef salad recipes … Lesen Sie mehr

    € 2,96

  • My Homemade Steak Recipe

    Step by step guide.

    von Caro Kiliman …
    In diesem Buch geht es um die Vorgehensweise bei der Steakzubereitung, es deckt ein breites Spektrum an Steaksorten ab und legt die Art der Zubereitungen, Nährwerte und die Art und Weise, welche Art von Steak man zu sich nimmt, fest.Wenn Sie mehr über dieses Buch erfahren möchten, kaufen Sie es mit der Kaufoption.KAUFE JETZT … Lesen Sie mehr

    € 4,95

  • Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

    von Samantha Michaels …
    Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only … Lesen Sie mehr

    € 4,17

  • Indian Curry Main Dish Recipes Cook up the Best Indian Curry Recipes Featuring Chicken, Lentils, Potatoes, And More

    von Heviz's …
    The health benefits of curry are immense. I first heard about turmeric, often the main ingredient in curry that gives it which yellow or orange color, on a community sponsored radio program describing medicinal culinary herb ology.It was said by the medicinal herbalist on the radio station I was listening to that turmeric is a strong anti-inflammatory which cleans and restores the liver. As a … Lesen Sie mehr

    € 2,96

  • THE WHITE HOUSE COOK BOOK (1887)

    The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home, Cooking, Toilet and Household Recipes, Menus, Dinner-Giving

    von MRS. F.L. GILLETTE, HUGO ZIEMANN …
    In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preëminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of … Lesen Sie mehr

    € 1,99

  • The Ultimate Guide to Grilling

    How to Grill Just about Anything

    von Rick Browne …
    Serien series Ultimate Guides
    Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he … Lesen Sie mehr

    € 11,17

  • Walter the Educator's Little Chicken Recipes Cookbook

    No Pictures Cookbook Series

    von Walter the Educator …
    When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between … Lesen Sie mehr

    € 16,82

  • BBQ Revolution

    Innovative Barbecue Recipes from an All-Star Pitmaster

    von Mitch Benjamin …
    From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he … Lesen Sie mehr

    € 22,32

  • The New Charcuterie Cookbook

    Exceptional Cured Meats to Make and Serve at Home

    von Jamie Bissonnette …
    James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a … Lesen Sie mehr

    Zuvor € 11,87 Jetzt € 10,44

  • Carnes com prazer 4

    Braço, mocotó, mocotó dianteiro, peito, ponta de agulhas e miúdos

    von Ivo Camargo …
    Serien Buch 4 - Coleção Carnes com Prazer
    A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, você terá um inventário inédito que conta com a divisão em cortes da carne bovina e suas infinitas possibilidades de elaboração em nossa culinária. Todos ganharão com sua leitura: da dona de casa, … Lesen Sie mehr

    € 3,99