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Irisch eBooks

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  • Sophie Kooks Month by Month: August

    Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris

    von Sophie Morris
    ‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while Lesen Sie mehr

    € 1,00

  • The Irish Cookbook

    National & Traditional Foods

    von DIANA WELLS
    Serien series Around The World of Foods
    Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. Lesen Sie mehr

    € 2,96

  • Whiskey Cocktail Recipes: Ultimate Book for Making Refreshing & Delicious Whiskey Drinks at Home.

    von Dr. W. Ness
    If your drink of choice is whiskey, you might be getting tired of the typical whiskey soda, whiskey cola or whiskey ginger drinks youve been making at home. In our guide book we've compiled a list of simple, easy whiskey cocktail recipes that you can make at home with equipment and ingredients that you probably already have.Whiskey Cocktail Recipes: Ultimate Book for Making Refreshing & Delicious Lesen Sie mehr

    € 13,99

  • Go With The Proven The World’s Number One Longevity Food

    von Susan Zeppieri
    Book DescriptionBeans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we've learned about them Lesen Sie mehr

    € 5,99

  • Party sweets

    von Blake
    Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies, Lesen Sie mehr

    € 19,99

  • Eating for Ireland

    von Tom Doorley
    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in Lesen Sie mehr

    € 8,90

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    von Darina Allen
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this Lesen Sie mehr

    € 27,99

  • Scarlet Feather

    The wonderfully compelling and heartwarming No.1 bestseller

    von Maeve Binchy
    READERS LOVE SCARLET FEATHER!'Fantastic read' ⭐⭐⭐⭐⭐'Wonderful' ⭐⭐⭐⭐⭐'Classic Maeve - just what I wanted!' ⭐⭐⭐⭐⭐'A book you will not put down' ⭐⭐⭐⭐⭐Cathy Scarlet and Tom Feather have decided to create the best catering company in Dublin. They have plenty of talent, the perfect premises, and even a few contacts. But not everyone is as pleased by the idea of 'Scarlet Feather' as they ar... Lesen Sie mehr

    € 5,99

  • Keep It Vegan

    von Áine Carlin
    Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips.Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Lesen Sie mehr

    € 3,99

  • The New Vegan

    von Áine Carlin
    Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan Lesen Sie mehr

    € 3,99

  • Sophie Kooks Month by Month: September

    Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris

    von Sophie Morris
    Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:Dad's Chinese BeefGrilled Pineapple with Lemon and Vanilla MascarponeStuffed Pork Tenderloin wrapped in Parma Ham with Buttered LeeksAsian Mango SaladChicken Laksa, SausageMushroom and Tomato PastaBlondiesGrilled Lesen Sie mehr

    € 1,00

  • Cooking with the Shack Restaurant

    Traditional, Classic and Modern recipes from our menu and specials board for your culinary exploration

    von David P. Ellis
    Cooking with the Shack Restaurant is not only a recipe book, but it’s also a cookbook born from the love of cooking and the memories of the food I had as a child.This book will take you on a trip through the history of the Temple Bar district of Dublin, Ireland. Now the Cultural quarter of the city. Temple Bar is one of the busiest areas in Dublin City and is listed in every tourist book in the Lesen Sie mehr

    € 18,89

  • Our Grannies' Recipes

    A charming book of Irish recipes

    We all have recipes that are dear to our hearts, passed on to us from our grannies, grandads, great aunts and uncles. This book is the culmination of an effort to collect, document and sample those recipes. Collected online and by post from people across Ireland, the book is a true flavour of what Irish people value about cooking and baking on this changing island. With a mix of sweet and savoury, Lesen Sie mehr

    € 8,46

  • The Baby Led Feeding Cookbook

    A new healthy way of eating for your baby that the whole family will love!

    There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.Here, in her first cookbook, she shares over 150 recipes that Lesen Sie mehr

    € 11,32

  • The Virtuous Tart

    Sinful but Saintly Recipes for Sweets, Treats and Snacks

    Now you can have your cake and eat it too.Susan Jane White eats something sweet every day. Many of us do. But the difference is most of us don’t get the same health kick from our indulgences as Susan Jane does. That’s because all of Susan Jane’s sweets, treats, drinks and snacks are packed with nutritional hits that love your body, boost your brain and make you feel and look great. It’s no wonder Lesen Sie mehr

    € 7,69

  • The Cultured Club

    Fabulous Funky Fermentation Recipes

    Turn Simple Ingredients Into Health GoldminesGut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit a number of health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Lesen Sie mehr

    € 11,98

  • The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

    Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House

    von Myrtle Allen
    First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot Lesen Sie mehr

    € 11,87

  • The Emerald Isle

    Serien series Food Fare Culinary Collection
    "The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study. *UPDATED in July 2013 with 22 new recipes and extra content.* "The Emerald Isle" is Book #6 in the Lesen Sie mehr

    € 0,91

  • World-Class Swedish Cooking

    Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

    Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented Lesen Sie mehr

    € 18,29

  • Irisches Kochbuch: Die leckersten Rezepte der irischen Küche für jeden Geschmack und Anlass – inkl. Frühstück, Brote & Soda Bread, Pub-Snacks, Soßen, Dips & Aufstriche, Getränke

    Irisches Kochbuch: Wie Sie echte Pub-Klassiker und Familiengerichte kochen, obwohl Ihnen bisher die "richtigen" Rezepte und Zutaten gefehlt habenSie lieben Irland – aber in Ihrer Küche landet am Ende doch wieder nur Eintopf "irgendwie" und Brot "nicht ganz wie im Urlaub"? Vielleicht haben Sie Angst, dass die irische Küche kompliziert ist, nur mit Spezialzutaten funktioniert oder am Ende schwer und Lesen Sie mehr

    € 0,99

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    von Darina Allen
    Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast Lesen Sie mehr

    € 20,99

  • The Irish Pub Cookbook

    More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight.Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate Lesen Sie mehr

    € 12,31

  • 45 Saint Patrick's Day Recipes for Home

    von Kelly Johnson
    Delight in the Flavors of the Emerald Isle with Our Saint Patrick's Day Cookbook! Immerse yourself in the spirit of Ireland with a collection of authentic and inspired recipes perfect for celebrating St. Patrick's Day. From classic Irish stews and hearty shepherd's pie to delectable desserts infused with Irish spirits, this cookbook is a treasure trove of culinary delights. Elevate your St. Lesen Sie mehr

    € 8,49

  • SCÉAL

    Seasonal Recipes and Stories from a Modern Irish Bakery

    'Definitely the baking book I’ve been waiting for ... loving the photos, too.' – Darina Allen, Ballymaloe Cookery School'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' – Richard Hart***'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes an... Lesen Sie mehr

    € 14,99