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Bier eBooks

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  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    von Ray Daniels
    Übersetzt von Manuel Bartolacci, Simone Orsello
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia Lesen Sie mehr

    € 19,99

  • Beeronomics

    How Beer Explains the World

    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and Lesen Sie mehr

    € 16,05

  • Mediterranean Cookbook The Best Of Italian Cuisine Collected In One Cookbook; Simple And Gourmet Recipes

    von Chef Paola
    Have you always dreamed of surprising your guests with simply great dishes?Do you want to become a phenomenon in the kitchen?Then read on...In this book you will find great recipes, simple and tasty, to prepare whenever you want.More and more people are approaching the world of cooking, learning how to deal with raw materials, recognize the best ingredients and assemble them in the best way to get Lesen Sie mehr

    € 2,99

  • The Little Black Book of Beer

    von Ruth Cullen
    This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur! Lesen Sie mehr

    € 3,61

  • The Page of Cups

    Shut Up and Drink!

    Psst. Hey, bub. Wanna learn how to make mead?Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to become the mead master!This mead brewer's cookbook has step by step instructions, illustrations, and recipes. Most importantly it has sarcasm - oh the Lesen Sie mehr

    € 4,19

  • Beer Cookbook Greats: 186 Delicious and Easy Beer Recipes - The Top 186 Best Recipes

    von Jo Franks
    You will love to cook with beer! This is an actual cookbook using beer. What's even more exciting is this book has close to 200 recipes. The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it."If you like beer, you need this book. If you don't yet, you are missing out. Cooking with beer Lesen Sie mehr

    € 10,22

  • Beer Hiking Pacific Northwest 2nd Edition

    The Tastiest Way to Discover Washington, Oregon and British Columbia

    Serien series Beer Hiking
    The new and updated second edition of the Pacific Northwest's bestselling guide to hikes and breweries.Beer lovers and hiking enthusiasts, these 52 Pacific Northwest hikes are for you! Each carefully-selected hike leads you through stunning scenery, and ends near a brewery or a brewpub—where a local craft beer awaits! This full-color guidebook features the best one to six-hour beer hikes in Lesen Sie mehr

    € 9,89

  • The Craft Beer Bites Cookbook

    100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer

    von Jacquelyn Dodd
    As seen on Oprah.com"The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.comHappy hour classics--with a twist!The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Lesen Sie mehr

    Zuvor € 15,24 Jetzt € 3,04

  • Beer in America: The Early Years--1587-1840

    Beer's Role in the Settling of America and the Birth of a Nation

    von Gregg Smith
    A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after Lesen Sie mehr

    € 15,24

  • On Beer and Brewing Techniques in Ancient Mesopotamia

    This fascinating text deciphers the neo-Babylonian inscriptions on the 23rd Tablet, acquired by the Metropolitan Museum of Art in New York in 1886, which describes the preparation of alcoholic beverages from cereals in Mesopotamia. This classic work would make a wonderful addition to the library of anyone with an interest in the Mesopotamian period, lexicography, and the ancient history of beer Lesen Sie mehr

    € 9,45

  • Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer and the Church

    von W. T. Marchant
    It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An Lesen Sie mehr

    € 6,59

  • The Treatment of Brewing Yeast

    von Anon
    Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Lesen Sie mehr

    € 6,59

  • The Taxidermists' Manual - Giving Full Instructions in Mounting and Preserving Birds, Mammals, Insects, Fishes, Reptiles, Skeletons, Eggs, Etc

    von S. H. Sylvester
    This volume contains a comprehensive and concise guide to mounting and preserving birds, mammals, insects, fishes, reptiles, skeletons, eggs, and more. Highly accessible and containing simple, step-by-step instructions, this volume is will be of utility to both novice and seasoned taxidermists alike. Contents include: "First Preparation", "Second Preparation", "Arsenical Step", "Tools and Articles Lesen Sie mehr

    € 6,59

  • Why We Love Beer

    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

    von Pietro Fontana
    Illustrated Guide to Beer Brewing CultureLearn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and recommendations to choose from, you too can brew amazing drinks passed down from centuries of distilling experts.A beer-making book for hop lovers everywhere. So many people enjoy beer, but little do they Lesen Sie mehr

    € 7,80

  • Home Brew

    von Anon
    Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun – in fact, it can be addictive.Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including:The different styles of beerThe basic science of brewingThe ingredients and equipment you needStep-by-step instructions for brewing your Lesen Sie mehr

    € 15,17

  • Complete IPA

    The Guide to Your Favorite Craft Beer

    Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your favorite brew.India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, and brewmasters are using it to unlock new dimensions of flavor, turning IPAs into the top-selling craft beer style. But not all beers are Lesen Sie mehr

    € 7,99

  • Homebrew Beyond the Basics

    All-Grain Brewing & Other Next Steps

    von Mike Karnowski
    Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing.Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. Lesen Sie mehr

    € 7,99

  • 50 Shades of Beer

    von JAN SWERTS
    This book tries to spark curiosity and interest, all in a light and entertaining way, just like having a beer and a chat with friends at the local pub. It does not pretend to be highbrow literature but is a congenial attempt at accounting my very own discoveries and experiences all into one. It tries to explain the history of beer, as well as its traditions and legends. Lesen Sie mehr

    € 7,99

  • Booze

    River Cottage Handbook No.12

    von John Wright
    Serien Buch 12 - River Cottage Handbook
    In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get Lesen Sie mehr

    € 11,87

  • Lager

    The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles

    von Dave Carpenter
    "The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision."—Garrett Oliver, Brewmaster, The Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to BeerLagers are being reinvented in the United States and abroad as intrepid breweries are rediscovering the joys of colder fermentation and pushing Lesen Sie mehr

    € 25,95

  • The Six-Pack: Stories from the World of Beer

    von Glen Humphries
    From stories of monks making beer, to rumours of an unpleasant secret "ingredient" in a world-famous drink, there are plenty of great stories about beer. Here are six of them from the author of The Slab and James Squire: The Biography. Lesen Sie mehr

    € 2,99

  • 50 Tinten Bier

    von JAN SWERTS
    De auteur laat de lezer op een leuke manier inkijken in zijn verleden als persoon, laten we zeggen een hilarische bibliografie, waar bieren de leidraad vormen.Als bier-avonturier en liefhebber vertelt hij zijn mening over de bieren die hij de laatste 40 jaar heeft gedronken en geproefd. Hij schrijft over 50 willekeurig gekozen bieren die een herinnering hebben achtergelaten in zijn geest.Dat Lesen Sie mehr

    € 7,99

  • The Microscope in the Brewery and Malt-House

    In these days when there are few Breweries which do not possess a Microscope, it would seem desirable that the instrument should not fall a prey to the casual or uninstructed observer, but should rather, by the knowledge and skill of those that use it, be made a means of controlling the processes of Malting and Brewing. A Brewer in becoming practically acquainted with the Microscope as a Lesen Sie mehr

    € 2,49

  • La birra in casa:quando il birraio 竪 il tuo maestro

    Dopo due anni dall’uscita di Homebrewer per caso, ecco un nuovo terzo libro che vuole essere originale in una descrizione romanzata che nel suo raccontare ed evolversi passa anche per descrizioni tecniche che devono e vogliono essere in grado di raggiungere tutti.Un libro non solo per appassionati homebrewer, ma un libro che vuole coinvolgere emozionando anche chi non ha mai pensato di potere un Lesen Sie mehr

    € 4,49