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The Kitchen Diaries

von Nigel Slater …

Erzählt von Nigel Slater …

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5 Stunden 35 Min.

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling … Lesen Sie mehr

€ 17,99

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling
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Taste of Opportunity, A

An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

von Renee Guilbault …

Erzählt von Renee Guilbault …

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6 Stunden 10 Min.

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started … Lesen Sie mehr

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The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started
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Yacht Chef Guide, The

The Ultimate Guide to Becoming a Yacht Chef

von Chris Demaillet …

Erzählt von Andrew Bond …

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2 Stunden 13 Min.

If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be … Lesen Sie mehr

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If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be
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The Invention of the Restaurant

Paris and Modern Gastronomic Culture, 2nd edition

von Rebecca L. Spang …

Erzählt von Elisabeth Lagelee …

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12 Stunden 20 Min.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how … Lesen Sie mehr

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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how
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Culinary Leverage

A Journey Through the Heat

von Douglas Keane …

Erzählt von Douglas Keane …

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7 Stunden 53 Min.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is … Lesen Sie mehr

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Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is
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Most Wanted Homemade Recipes

von Jatin Agrawal …

Serien Hörbuch 1 - Most Wanted Recipes
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Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner … Lesen Sie mehr

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Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner
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Eat Better Forever

7 Ways to Transform Your Diet

von Hugh Fearnley-Whittingstall …

Erzählt von Hugh Fearnley-Whittingstall …

Verkürzt

7 Stunden 18 Min.

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky … Lesen Sie mehr

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Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky
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Fieldwork

A Forager's Memoir

von Iliana Regan …

Erzählt von Iliana Regan …

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Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where … Lesen Sie mehr

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Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where
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The Pepperpot Diaries

Stories From My Caribbean Table

von Andi Oliver …

Erzählt von Andi Oliver …

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The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational … Lesen Sie mehr

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The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational
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Maybe This Christmas?

A wonderfully heartfelt festive read from Jill Steeples

von Jill Steeples …

Erzählt von Lesley Dessalles …

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UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but … Lesen Sie mehr

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UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but
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The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

von Wilson Tang …

Erzählt von Wilson Tang …

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For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much … Lesen Sie mehr

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For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much
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The Lost Kitchen Volume 2

Big Heart Little Stove

von Erin French …

Erzählt von Erin French, Ashley Savage, Deanna MacNeil, Michael Dutton …

Ungekürzt

11 Stunden 45 Min.

Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of … Lesen Sie mehr

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Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of
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Six Women Who Shaped What Americans Eat

Food Choice in an Age of Abundance

von Michelle Mart …

Erzählt von Kitty Hendrix …

Ungekürzt

13 Stunden 11 Min.

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health … Lesen Sie mehr

€ 23,33

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health
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Whisky Rising

The Definitive Guide to the Finest Japanese Whiskies and Distillers

von Stefan Van Eycken, Jim Meehan …

Erzählt von Gary Furlong …

Ungekürzt

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Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international … Lesen Sie mehr

€ 29,69

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international
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Arg & hungrig

von Stefan Ekengren …

Erzählt von Robert Barkman …

Ungekürzt

57 Min.

Han är tv-kocken som går rakt genom rutan och vars kokböcker pryder kök över hela landet. Men vem är egentligen Stefan Ekengren? I Arg och hungrig får vi lära känna honom på djupet och förstå hans drivkrafter. Under mer än ett år har journalisten Robert Barkman följt Stefan. I köket, i livet och i minnena. Resultatet är en berättelse som rör sig mellan då och nu: En äventyrlig barndom i … Lesen Sie mehr

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Han är tv-kocken som går rakt genom rutan och vars kokböcker pryder kök över hela landet. Men vem är egentligen Stefan Ekengren? I Arg och hungrig får vi lära känna honom på djupet och förstå hans drivkrafter. Under mer än ett år har journalisten Robert Barkman följt Stefan. I köket, i livet och i minnena. Resultatet är en berättelse som rör sig mellan då och nu: En äventyrlig barndom i
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My Life in Food

A Memoir

von Albert Roux …

Erzählt von Tim Bruce, Michel Roux Jr. …

Ungekürzt

5 Stunden 40 Min.

In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a … Lesen Sie mehr

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In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a
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Recipe for Life

The Autobiography

von Mary Berry …

Erzählt von Patricia Hodge …

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From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and … Lesen Sie mehr

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From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and
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Hörbuch

Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

von Mark C. Johnson …

Erzählt von Kareem Maize …

Ungekürzt

28 Min.

If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to … Lesen Sie mehr

€ 4,50

If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to
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Hörbuch

Restaurant Business

von Introbooks Team …

Erzählt von Andrea Giordani …

Ungekürzt

37 Min.

Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now.In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this … Lesen Sie mehr

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Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now.In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this
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Out of the Frying Pan

Scenes from My Life

von Keith Floyd …

Erzählt von Keith Floyd …

Verkürzt

2 Stunden 35 Min.

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and … Lesen Sie mehr

€ 13,99

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and
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Without Reservation

Lessons From a Life in Restaurants

von Jeremy King …

Erzählt von Jeremy King …

Ungekürzt

8 Stunden 11 Min.

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... … Lesen Sie mehr

€ 20,99

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y...
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The Christmas Chronicles

Notes, stories & 100 essential recipes for midwinter

von Nigel Slater …

Erzählt von Nigel Slater …

Ungekürzt

7 Stunden 35 Min.

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w... … Lesen Sie mehr

€ 20,99

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w...
... Lesen Sie mehr
Hörbuch

The Next Supper

The End of Restaurants as We Knew Them, and What Comes After

von Corey Mintz …

Erzählt von Corey Mintz …

Ungekürzt

12 Stunden 28 Min.

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home … Lesen Sie mehr

Zuvor € 27,99 Jetzt € 24,99

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home
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Hörbuch

Main, Middle & Gay

A Chef Finds His Place in the World Against All Odds

von Patrick O'Connell …

Erzählt von Patrick O'Connell …

Ungekürzt

8 Stunden 58 Min.

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have … Lesen Sie mehr

€ 25,20

VORBESTELLEN

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have
... Lesen Sie mehr

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Empfehlungen für Sie

Berufliche Weiterbildung Hörbücher

The Kitchen Diaries

Taste of Opportunity, A

Yacht Chef Guide, The

The Invention of the Restaurant

Culinary Leverage

Most Wanted Homemade Recipes

Eat Better Forever

Fieldwork

The Pepperpot Diaries

Maybe This Christmas?

The Nom Wah Cookbook

The Lost Kitchen Volume 2

Six Women Who Shaped What Americans Eat

Whisky Rising

Arg & hungrig

My Life in Food

Recipe for Life

Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

Restaurant Business

Out of the Frying Pan

Without Reservation

The Christmas Chronicles

The Next Supper

Main, Middle & Gay