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Taste of France

A Food Lover's Travel Guide

de James J. Cason ...

Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide"Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh baguettes and ripe cheeses. Picture yourself savoring a perfectly paired glass of wine alongside a plate of melt-in-your-mouth coq au vin in a cozy countryside bistro. This isn't just a dream; it's your ... Leer más

$11.82 USD o gratis con Kobo Plus

Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide"Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh baguettes and ripe cheeses. Picture yourself savoring a perfectly paired glass of wine alongside a plate of melt-in-your-mouth coq au vin in a cozy countryside bistro. This isn't just a dream; it's your
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A Cheesemonger’s Tour de France

de Ned Palmer ...

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Leer más

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Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing
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Feasts and All Their Finery: Elegant Dining in Old Regime France

de Jim Chevallier ...

A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertainments presented with elegant Medieval meals. Meanwhile, table decoration, which began with abundant flowers and piles of fruit, evolved into complex constructions of glass, artificial frost and drawings in sand. Even as kings struggled to limit ... Leer más

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A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertainments presented with elegant Medieval meals. Meanwhile, table decoration, which began with abundant flowers and piles of fruit, evolved into complex constructions of glass, artificial frost and drawings in sand. Even as kings struggled to limit
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French Apple Cake Cookbook

de Sammy Andrews ...

Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes wafts from patisseries, and each bite is a delightful journey through layers of flavor and tradition.Discover the Art of French Baking:Immerse yourself in the world of classic French apple cakes, where ... Leer más

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Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes wafts from patisseries, and each bite is a delightful journey through layers of flavor and tradition.Discover the Art of French Baking:Immerse yourself in the world of classic French apple cakes, where
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GMOs in your Food? Essays & Recipes

de Chef Alain Braux ...

What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef ... Leer más

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What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef
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Luxembourg - A Piece of Cake Sampling Luxembourg and its cakes, with own pictures

World of Cakes

de Cristina Berna, Eric Thomsen ...

Series series World of Cakes
Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in the United States. Luxembourg is also the seat of the European Court of Justice Luxemburg. But Luxembourg also has a great variety of cake shops - patisseries. The quality, creativity and number of ... Leer más

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Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in the United States. Luxembourg is also the seat of the European Court of Justice Luxemburg. But Luxembourg also has a great variety of cake shops - patisseries. The quality, creativity and number of
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On Rue Tatin: The Simple Pleasures of Life in a Small French Town

de Susan Loomis ...

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, ... Leer más

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Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son,
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Most Wanted French Recipes

de Jatin Agrawal ...

Series series Most Wanted Recipes
From the rustic charm of the countryside to the elegance of Parisian cafés, explore 50 iconic French dishes in this rich and indulgent cookbook.Most Wanted French Recipes brings the timeless sophistication of French cuisine right into your kitchen with easy-to-follow instructions and authentic flavors. Whether you're new to French cooking or a seasoned home chef, this book is your passport to ... Leer más

$2.99 USD o gratis con Kobo Plus

From the rustic charm of the countryside to the elegance of Parisian cafés, explore 50 iconic French dishes in this rich and indulgent cookbook.Most Wanted French Recipes brings the timeless sophistication of French cuisine right into your kitchen with easy-to-follow instructions and authentic flavors. Whether you're new to French cooking or a seasoned home chef, this book is your passport to
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Before the Baguette: The History of French Bread

de Jim Chevallier ...

A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in ... Leer más

$3.99 USD

A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in
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Pâtisserie extraordinaire. Les alliances des 5 goûts. Accords, techniques, recettes

de Cyril San Nicolas ...

Sucré - Salé - Acide - Amer - Umami. Cinq goûts dont l’équilibre contribue à la réussite d’un plat et au bonheur des papilles. Partons à leur découverte grâce au maître pâtissier-chocolatier Cyril San Nicolas, qui nous offre des recettes de pâtisserie accessibles et sa méthode pour stimuler notre palais, l’éveiller à de nouvelles sensations, créer l’étonnement et comprendre les alliances subtiles ... Leer más

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Sucré - Salé - Acide - Amer - Umami. Cinq goûts dont l’équilibre contribue à la réussite d’un plat et au bonheur des papilles. Partons à leur découverte grâce au maître pâtissier-chocolatier Cyril San Nicolas, qui nous offre des recettes de pâtisserie accessibles et sa méthode pour stimuler notre palais, l’éveiller à de nouvelles sensations, créer l’étonnement et comprendre les alliances subtiles
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Domestic French Cookery (1836)

de Eliza Leslie, Sulpice Barué ...

Series series THE CLASSIC COOK'S HISTORIC RECIPES
"Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings in 23 years." The Penguin Companion to Food.Did Barué in fact exist? No one ever seems to have identified him; one writer calls him "mysterious" but says he was the editor of another classic, Audot's ... Leer más

$2.99 USD o gratis con Kobo Plus

"Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings in 23 years." The Penguin Companion to Food.Did Barué in fact exist? No one ever seems to have identified him; one writer calls him "mysterious" but says he was the editor of another classic, Audot's
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Classic Koffmann

de Pierre Koffmann, David Loftus ...

A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is ... Leer más

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Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

de Louise Thomas ...

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$7.99 USD o gratis con Kobo Plus

Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach
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Recettes de Beignets et Puddings Traditionnels

de Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series La cuisine d'Auguste Escoffier
Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition ... Leer más

$1.10 USD o gratis con Kobo Plus

Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition
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Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

de Institut Paul Bocuse ...

***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and ... Leer más

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***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and
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森林裡的法國食年(綻放夏秋)：十年飲食全記錄，跟著當地人下廚吃飯，以家常料理詮釋季節更迭以及法式鄉村生活

de 陳芓亮Liang Chen ...

Series series 食旅
週而復始的十年日常，順應自然的飲食記錄法北的鄉村生活×老奶奶老爺爺的料理智慧×作者的廚藝經歷構成一幅幅用餐桌上的飲食感受季節變化的自然美景─《小森時光》法國版夏秋篇─　　法國的節日都吃些什麼呢？有哪些傳統的家庭料理已經日漸凋零？作者用她的方式試圖為這些珍貴的料理文化記錄下來，不論是老奶奶的私房菜譜，還是作者自己研究得來的家常料理。書中除了詳細收錄每一道菜的食譜作法，並配上四季變化的鄉村生活景致，一讀好似徜徉在北法飄著陣陣料理香氣的鄉村森林之中。　　天氣暖和的夏季，也是農忙的高峰期，和老人家相處，總感覺有學不完的料理智慧。南瓜、櫛瓜、番茄、青豆、豌豆、青花椰菜等等，現採現吃這就是鄉村的美好！秋天是另一個忙碌的季節，忙的是收成和儲存，為即將來臨的嚴冬準備。在北法的森林鄉間，夏秋之際有些什麼日常料理呢？**　　────夏天Summer────**　　◇櫛瓜煎餅：很爽口，適合炎熱夏季沒有胃口時享用 ... Leer más

$10.29 USD

週而復始的十年日常，順應自然的飲食記錄法北的鄉村生活×老奶奶老爺爺的料理智慧×作者的廚藝經歷構成一幅幅用餐桌上的飲食感受季節變化的自然美景─《小森時光》法國版夏秋篇─　　法國的節日都吃些什麼呢？有哪些傳統的家庭料理已經日漸凋零？作者用她的方式試圖為這些珍貴的料理文化記錄下來，不論是老奶奶的私房菜譜，還是作者自己研究得來的家常料理。書中除了詳細收錄每一道菜的食譜作法，並配上四季變化的鄉村生活景致，一讀好似徜徉在北法飄著陣陣料理香氣的鄉村森林之中。　　天氣暖和的夏季，也是農忙的高峰期，和老人家相處，總感覺有學不完的料理智慧。南瓜、櫛瓜、番茄、青豆、豌豆、青花椰菜等等，現採現吃這就是鄉村的美好！秋天是另一個忙碌的季節，忙的是收成和儲存，為即將來臨的嚴冬準備。在北法的森林鄉間，夏秋之際有些什麼日常料理呢？**　　────夏天Summer────**　　◇櫛瓜煎餅：很爽口，適合炎熱夏季沒有胃口時享用
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De Rio à Paris, ma cuisine de cœur

de Alessandra Montagne Gomes ...

Au fil de recettes et de reportages entre la France et le Brésil, la cheffe Alessandra Montagne Gomes propose un récit au goût d’ici et de là-bas. Mêlant avec beaucoup d’émotion et d’amour son passé brésilien et son quotidien parisien, elle partage son parcours de vie et nous ouvre ses portes en toute humilité. Elle dévoile ainsi une belle tranche de son univers solaire au travers de 80 recettes ... Leer más

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Au fil de recettes et de reportages entre la France et le Brésil, la cheffe Alessandra Montagne Gomes propose un récit au goût d’ici et de là-bas. Mêlant avec beaucoup d’émotion et d’amour son passé brésilien et son quotidien parisien, elle partage son parcours de vie et nous ouvre ses portes en toute humilité. Elle dévoile ainsi une belle tranche de son univers solaire au travers de 80 recettes
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Autodidacte

de Julien Sebbag ...

L’univers de Julien Sebbag, 40 recettes inspirantes. ... Leer más

$23.99 USD

L’univers de Julien Sebbag, 40 recettes inspirantes.
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French Pastries and Desserts by Lenôtre

de Gaston Lenôtre ...

Series series Langue anglaise
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are ... Leer más

$23.99 USD

The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are
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A Foodie Afloat

de Di Murrell ...

A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even ... Leer más

$8.69 USD

A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even
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Walter the Educator's Little French Recipes Cookbook

de Walter the Educator ...

Series series No Pictures Cookbook Series
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between ... Leer más

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When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between
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Catholic Fasting in France - From the Franks to the Eighteenth Century

Le Grand d'Aussy's History of French Food, #2

de Jim Chevallier ...

Series Libro 2 - Le Grand d'Aussy's History of French Food
Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this ... Leer más

$2.99 USD

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this
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Le Midi

80 Sehnsuchtsrezepte aus Südfrankreich

de Hilke Maunder ...

Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ein. Dafür reiste sie mit Fotograf Thomas Müller durch ihre Wahlheimat und machte sich auf die Suche nach den besten Rezepten und typischsten Spezialitäten. Mit außergewöhnlichem Auge für Menschen & Food ... Leer más

$24.19 USD

Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ein. Dafür reiste sie mit Fotograf Thomas Müller durch ihre Wahlheimat und machte sich auf die Suche nach den besten Rezepten und typischsten Spezialitäten. Mit außergewöhnlichem Auge für Menschen & Food
... Leer más
Frontières

A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa

de Alex Jackson ...

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year––––This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between ... Leer más

$26.59 USD

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year––––This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between
... Leer más

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Luxembourg - A Piece of Cake Sampling Luxembourg and its cakes, with own pictures

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