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eBooks de Repostería

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  • Beyond Baking

    Plant-based Baking for a New Era

    de Philip Khoury ...
    Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything ... Leer más

    $33.19 USD

  • Bread Science

    The Chemistry and Craft of Making Bread

    de Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

    $12.39 USD

  • The Unofficial Legend of Zelda Cookbook

    de Charlotte Ault ...
    In the enchanting realm of Hyrule, where age-old ruins intertwine with luxuriant forests, and majestic mountains reach for the heavens, lies a domain brimming with exploits, enchantment, and fabled champions. It stands as a sanctuary for intrepid souls who embark on noble quests to thwart malevolence, armed with swords, shields, and an unwavering determination to safeguard their realm. ... Leer más

    $5.25 USD o gratis con Kobo Plus

  • Brot aus dem Gusstopf

    Neue Rezepte des Kultbäckers

    de Gabriele Rosenbaum ...
    Brotbacken erlebt eine regelrechte Renaissance, viele Hobbybäckerinnen und -bäcker wagen sich ans Mehl, probieren aus und pflegen ihren selbstgezüchteten Sauerteig.Wer die Kruste annähernd so knackig, die Krume so elastisch hinbekommen möchte wie der Bäcker des Vertrauens, landet früher oder später beim Gusstopf. Hier hat der Teig die idealen Voraussetzungen, um als perfektes Brot aus dem ... Leer más

    $11.39 USD o gratis con Kobo Plus

  • The Ultimate Nuwave Air Fryer Oven Cookbook

    The Ultimate Guide to Mastering Your NuWave Air Fryer Oven with Foolproof and Easy Recipes

    de Eunice F. Fletcher ...
    Step into a world of culinary innovation with " The Ultimate Nuwave Air Fryer Oven Cookbook," your comprehensive guide to unlocking the full potential of your NuWave Air Fryer Oven.This groundbreaking ebook takes you on a flavorful journey, showcasing the versatility and convenience of cooking with the NuWave Air Fryer Oven. From crispy chicken wings to golden fries and delectable desserts, " The ... Leer más

    $5.25 USD

  • Galette Cookbook

    Book2, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 2 - Galette Cookbook
    • This Galette Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Galette recipes.• Each recipe has a simple step that can be easily followed.• You will find Galette cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Galette is a term used to specify several types of ripped circular or freeform crusty cakes, or when ... Leer más

    $2.99 USD

  • Le livre de pâtisserie ''L'ultime référence''

    (Edition Intégrale - Version Entièrement Illustrée)

    de Jules Gouffé ...
    Le livre de pâtisserie (Edition Intégrale - Version Entièrement Illustrée)* Inclus une courte biographie de Jules GoufféJules Gouffé est un célèbre cuisinier et pâtissier français. Il fut appelé « l'apôtre de la cuisine décorative ». Il a influencé la pratique culinaire jusqu'aux chefs du xxe siècle – dont Bernard Loiseau – et les chercheurs en gastronomie moléculaire se réfèrent régulièrement à ... Leer más

    $3.23 USD

  • Backbuch aus Oma´s Zeiten

    Das etwas andere Backen.

    de Ela Schweers ...
    Meine Oma hat immer den leckersten Kuchen, Torte, Gebäck und andere Köstlichkeiten gezaubert. Ich habe vieles ausprobiert und alles genossen. Die Leckeren sollten ebenfalls Ihren Gaumen erfreuen. Für jede Gelegenheit ist etwas dabei. ... Leer más

    $4.05 USD o gratis con Kobo Plus

  • Rezepte zum Gesündigen

    Für Fitnessfanatiker, Gesundheitsfreaks und Experimentierfreudige

    de Matthias Ludwig ...
    Für Fitnessverrückte, Gesundheitsfanatiker und Experimentierfreudige. 15 Rezepte für gesunde Köstlichkeiten, die normalerweise voller Sünden stecken. Die Rezepte sind einfach und unkompliziert, z.g.T. auch vegan, glutenfrei und laktosefrei. Inhalt: - Allgemeines - Zutaten - Schoko-Protein-Cookies - Apfel-Zimt-Cookies mit Walnüssen - Low-Carb Nusscookies - Schoko-Protein-Kuchen - Banana Fudge Bread ... Leer más

    $3.47 USD o gratis con Kobo Plus

  • Kiss me Cake!

    Royal Sweets & Sandwiches

    de Rainer Schillings, Ansgar Pudenz ...
    Mit der Königin von England teilt die deutsche Zuckerbäckerin Christine Bergmayer eine Leidenschaft: Beide lieben edle Kuchen und herzhafte Snacks Made in Great Britain. Persönlich sind sie sich zwar nie begegnet, aber als Pâtissière des Hoflieferanten Harrods avancierte die Deutsche zur ungekrönten "Queen of Cakes". Ihre Rezepte sind ebenso einfach wie Köstlich. Fest steht: Mit solchen Snacks ... Leer más

    $8.49 USD o gratis con Kobo Plus

  • You Had Me At Cake

    Unconditional love in 80 perfect, simple cakes

    de Emelia Jackson ...
    The happily ever after we all deserve is here, in this irresistible package of easy-entry, foolproof cake recipes by baking icon Emelia Jackson.We live in a cynical world: there's not nearly enough cake.Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that ... Leer más

    $15.19 USD

  • The Weeknight Dessert Cookbook

    80 Irresistible Recipes with Only 5 to 15 Minutes of Prep

    de Mary Younkin ...
    Desserts from Scratch as Simply as PossibleWhen dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all.If you’re a chocolate lover, you’ll be in ... Leer más

    $11.89 USD

  • French Pastry 101

    Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

    de Betty Hung ...
    French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll ... Leer más

    $11.89 USD

  • Great Bakes

    Modern Classic Recipes from the Midwest

    de Martin Sorge, Kevin Miyazaki ...
    Martin Sorge, winner of the Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers.When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of the Great American Baking Show in 2023, few would have guessed that his baking journey began with him setting ... Leer más

    $27.39 USD

  • Beautiful Bread

    Create & Bake Artful Masterpieces for Any Occasion

    de Theresa Culletto ...
    In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.Base recipes include challah, cracker, focaccia, lean, pita/naan, pretzel, pumpernickel, and savory and sweet butter... ... Leer más

    $20.19 USD

  • The Secret Life of Chocolate Chip Cookies

    Exciting New Ways to Enjoy Everyone's Favorite Dessert

    de Marissa Rothkopf Bates ...
    America’s Favorite Cookie Just Got Even BetterDid you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $1? Marissa Rothkopf Bates, professional chef and host of The Secret Life of Cookies podcast, showcases these fascinating facts alongside a collection of delectable recipes that pay homage to the ... Leer más

    $13.09 USD

  • Like Mam Used To Bake

    de Rosanne Hewitt-Cromwell ...
    Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet smells filling the house, right up to today, standing in her very own kitchen singing and baking more treats than her poor husband can eat. Some favourites from Rosanne's popular baking blog, Like Mam ... Leer más

    $12.09 USD o gratis con Kobo Plus

  • Naturally Sweet Vegan Treats

    Plant-Based Delights Free From Refined and Artificial Sweeteners

    de Marisa Alvarsson ...
    Have Your (Naturally-Sweetened) Cake and Eat It TooSatisfy your sweet tooth the healthy way with these delicious plant-based treats free from refined sugar and artificial sweeteners.Each recipe is sweetened with natural alternatives like nuts, coconut, spices, vegetables, fruit, maple syrup and coconut sugar, so you can indulge without worrying about unhealthy, chemical additives.Savor decadent ... Leer más

    $11.89 USD

  • The Big Book of Bread

    Recipes and Stories From Around the Globe

    de Dr James Morton ...
    Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough ... Leer más

    $33.19 USD

  • My Little Cake Tin

    Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin

    de Tarunima Sinha ...
    Every baker owns a round cake tin – but did you know how versatile and hard-working it can be?Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch/20cm chapatti tin from her childhood as a cake tin. Now, as @mylittlecaketin, she has devised breathtaking recipes ... Leer más

    $24.39 USD

  • Tava

    Eastern European Baking and Desserts From Romania & Beyond

    de Irina Georgescu ...
    **WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry**“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive ... Leer más

    $30.99 USD

  • Let it Snow

    24 Recipes for Festive Sweet Treats

    de Agnes Prus ...
    Bring warmth and sweetness into your home during the most festive months of the year with a whole host of delights, including Matcha & Coconut Trees, Apple Gingerbread, Chocolate & Pecan Snowballs and Pistachio & Raspberry Rings.The recipes in Let it Snow are simple, fun, and will feed a whole Christmas party; and come accompanied by cute decoration ideas and transporting photographs of beautiful ... Leer más

    $9.79 USD

  • Cakemoji

    Recipes & Ideas for Sweet-Talking Treats

    de Jenni Powell ...
    Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures.We all have our favorite emojis that can now be brought to life in cake or cookie ... Leer más

    $11.49 USD