Breadmaking

Improving Quality

Stanley P. Cauvain

Woodhead Publishing Series in Food Science, Technology and Nutrition

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Idioma:English
ISBN:9780857095695
Fecha de lanzamiento:7 ene 2014
Editorial:Woodhead Publishing

Formato de archivo:EPUB2
Tamaño de archivo:11.22 MB
Opciones de descarga:EPUB2 (Adobe DRM)

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Breadmaking

Sinopsis

Acerca de este libro

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Cómo leer

Lecturas relacionadas