A tv tie-in with Lorraine Pascale, the model baker.Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here ...

The original Harvard Classics Collection contains 51 volumes of the essential works of world literature, showing the progress of man from antics to modern age. In this edition, the original collection is supplemented with the 20 volume Harvard Shelf of Fiction, a selection of the greatest works of fiction.Content:The Harvard Classics:V. 1: Franklin, Woolman & PennV. 2: Plato, Epictetus & Marcus AureliusV. 3: Bacon, Milton, BrowneV. 4: John Milton

For Jessica and Elizabeth, the sweet life begins at 30…Three years after the events of Sweet Valley Confidential, Elizabeth and Jessica Wakefield are back in Sweet Valley and inseparable once more. But Jessica, now a mother, is trying to reconcile a colossal mistake that may have cost her Todd forever. Meanwhile, reality TV star extraordinaire Lila Fowler’s in desperate straits after her fame-seeking scheme has unexpected repercussions. And Elizabeth and B...

"Tremendous and enjoyable" - La Libre Belgique"A great success" - La CroixApril, 1940. Louise Belmont runs naked down the boulevard du Montparnasse. To understand the traumatic scene she has just witnessed, she will have to plunge headlong into the madness of the Phoney War, as France, seized by the panic of a new European conflict, descends into chaos.Louise navigates this period of enormous upheav...

Death whispers through Stockholm once more...When two dead bodies appear in a park in Stockholm - a policeman and an unidentified young woman - the police focus solely on the murder of the officer, believing the woman to be nothing more than collateral damage.But Detective Vanessa Frank senses something lurking beneath the surface and as she delves deeper, her investigation becomes alarmingly personal, leading her toward a real terror threat...Treading carefully, Va...

Discover how natural, unprocessed foods can help you live a happier, healthier, and slimmer life with this book featuring over sixty recipes.In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than sixty recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not advocating for a diet dominated by restrictions. Instead she celebrates delicious meals, pleasure, and healt...

Discourse on the Passion of Love, by Blaise Pascal, and essay on The Physical Cause of Love.“Man is born for thought; therefore he is not a moment without it; but the pure thoughts that would render him happy, if he could always maintain them, weary and oppress him. They make a uniform life to which he cannot adapt himself; he must have excitement and action, that is, it is necessary that he should sometimes be agitated by those passions the deep and vivid sources of which he feels...

A huge international bestseller, with over 2 million copies sold worldwide, Night Train to Lisbon is an utterly compelling novel about one man's escape from a humdrum life in search of passion and spontaneity.____________________'One of the best books I have read' Isabel Allende'A rare reading pleasure' San Francisco Chronicle'Pascal Mercier now takes his rightful place among our finest European novelists'

This home brewing guide “takes wild fermentation to the next level,” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of The Art of Fermentation).Learn how to brew primitive beers, country wines, herbal meads, and more!Fermentation fans and home brewers can rediscover “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant exper...

**Learn how to make flavorful fermented foods—from wild edibles!—with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more.“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation**One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures ...

October 1918: the war on the Western Front is all but over. Desperate for one last chance of promotion, the ambitious Lieutenant Henri d'Aulnay Pradelle sends two scouts over the top, and secretly shoots them in the back to incite his men to heroic action once more.And so is set in motion a series of devastating events that will inextricably bind together the fates and fortunes of Pradelle and the two soldiers who witness his crime: Albert Maillard and Édouard Péricourt.Bac...

These essays, written in honour of retired ECJ judge Pernilla Lindh, reflect on the development of courts and judging in the EU since the founding of the Union. In particular they focus on recent reforms and proposals aimed at further increasing public confidence and democratic accountability throughout the EU judicial system.