It is possible to have a great garden anywhere in Australia, even under the toughest water restrictions. Good Gardens with Less Water will show you how. A companion to Kevin Handreck’s best-selling Gardening Down-Under, this new book is a practical guide to gardening with limited water. This beautifully illustrated, full-colour book contains a wealth of information on such key topics as: how to improve soil structure to maximise the retention of water for use by plants; selecting drought-tole...

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in AmericaIn 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves ...

Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a...

For more than 25 years Practical Beekeeping in New Zealand has been the bible for New Zealand beekeepers. The only comprehensive guide to keeping bees in New Zealand, it provides both amateur and professional beekeepers with details on honey bee management throughout the year, advice on handling hive products and information about many other beekeeping subjects. As well as being a guide to beekeepers, Practical Beekeeping in New Zealand appeals to those interested in apiculture and decidin...

This stimulating book provides a highly practical window into the complex, interdependent relationships between soil, plants, animals, and human beings, including special insight into the fascinating life cycle of healthy soils and the imminent dangers we face should their existence become threatened. Poor agricultural practices are draining our soils of nutrients and microorganisms. Depletion of humus is already described as extreme in some areas. Hennig addresses all components of the so...

**An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal**Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Mar...

Steiner's original contribution to human knowledge was based on his ability to conduct 'spiritual research', the investigation of metaphysical dimensions of existence. With his scientific and philosophical training, he brought a new systematic discipline to the field, allowing for conscious methods and comprehensive results. A natural seer from childhood, he cultivated his spiritual vision to a high degree, enabling him to speak with authority on previously veiled mysteries of life. The ev...

The long-awaited third edition of Allan Armitage’s masterpiece on garden perennials was released in April of 2008. Armitage’s extensive traveling, teaching and trialing experiences provide a depth of understanding of the best ornamental perennials for North American gardens unparalleled by any other garden writer. One of the most definitive and conclusive books written about perennials, the first edition was designated as one of the best 75 books written in the last 75 years by the America...

Fabulous Food from Every Small Garden shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing your own food, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, including vegetables, fruits, herbs, bush tucker plants and edible flowers. The book provides detailed instructions for successfully growing plants from seeds, and explains the use of organic pest and weed control and efficien...

The successful conservation of bird species relies upon our understanding of their habitat use and requirements. In the coming decades the importance of such knowledge will only grow as climate change, the development of new energy sources and the needs of a growing human population intensify the, already significant, pressure on the habitats that birds depend on. Drawing on valuable recent advances in our understanding of bird-habitat relationships, this book provides the first major revi...

What are plant galls and how are they caused? This book introduces the Australian native insects that induce galls on plants and the plant species that host them. It explores the ways the insects have adapted to living part of their lives in the confined spaces of galls, and describes the strategies employed by different insect groups to find a suitable site to induce a gall, obtain food, mate and escape the gall. Life in a Gall also looks at the predators, parasitoids, inquilines, kleptopara...

Australian Native Plants provides a comprehensive guide to the horticulture of our native plants. Based on nearly 50 years of experience at Kings Park and Botanic Garden in Perth, the book describes the necessary growing conditions for mainly Western Australian native plants and covers some of the more technical aspects such as plant propagation and grafting, the use and benefits of tissue culture, methods of seed collection and storage, and the role of smoke in improving germination. Western...