Showing results for "la rae"
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Feasting Wild
In Search of the Last Untamed Food
2020
EN
A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, peo...
2024
EN
Sometimes your greatest fear is the only thing that can set you free.With Lykos' cycle of reincarnation finally at an end, Nyx is eager to begin their new life together. Life, however, has different plans as vikings begin moving inland, leaving no survivors behind. As the threat to their Amazon family becomes a matter of life or death, Nyx finds herself on a dangerous path she had vowed to leave behind. Alliances must be made, but can Nyx overcome the fear of her darker self in tim...
2022
EN
Sometimes chasing your dreams doesn't go quite the way you expect.Lykos is challenged in all new ways when she sets off to find the link between her vivid dreams and a magical tug she's felt all her life. When the unknown 'what' becomes a 'who,' Lykos' world is flipped upside down. Now she must figure out which is the real her, the version from previous lives or her present self? The answer will mean the difference between life and death--otherwise, the Mad...
Twisted Darkness Tales of Terror
The Mask
2024
EN
A frightening horror tale of possession that causes a nightmarish phenomenon that terrorizes the soul to the very core. From invisible forces that assault to seeing hellish demons dancing around all for a climatic fight for the soul.
Feasting Wild
In Search of the Last Untamed Food
- Narrated by
- Gina Rae La Cerva
Unabridged
11 hours 11 min
2020
EN
A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, peo...




