An all-inclusive, easy-to-use primer to all things wineWant to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.You'll start at the beginning as you discover how w...

Become a wine connoisseur with this fun guide to the complex world of wineWine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out at restaurants) and discover pro tips on how to sip, share, and store...

"A must-have book for anyone who is serious about Italian wines."—Lidia Bastianich, host of PBS?s Lidia's Italian Table"I have yet to encounter more knowledgeable guides to...Italian wine."—Piero Antinori, President, Antinori Wines"Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation."—Piero Selvag...

Wine basics in a day? Easy.Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence.Buying & Serving Wine In A Day For Dummies covers everything from navigating wine shops, lists, and varietals to opening and serving wine properly. Plus, you'll get tips and advice for storing both unopened and leftover wine.Navigating wine shops and restaur...

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's Lesson of Wysedome for all Maner Chyldryn; The Birched School-Boy, c. 1500; plus short related i...

This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving and Candying, 1671; The Queen-Like Closet or Rich Cabinet Stored with All Manner of Rare Receip...

Are you tired of never achieving your dreams and goals and watching opportunities pass you by?Are you tired of living on the edge because of all the stress you have in your life from procrastinating?"Procrastination is the process by which people intentionally or habitually delay a task by finding excuses to avoid it, or ignoring it altogether."Everyone procrastinates from time to time. For some people, procrastination is a nuisance slowing down the inevitable. But ...

When Buddy Pancake and his buddies stumble across the Wish List website, they jokingly post their "impossible" wishes. Imagine their surprise when the wishes start coming true! But Buddy and his pals neglected to read the fine print and now must pay the price for the wishes they've been granted. Wish List is a compelling, nail-biting, laugh-out-loud thriller.

What would it take to make you a killer?One day a total stranger walks into your home and offers you $100k in cash. The only condition is that if you do, someone will die. The twist is, that person has killed before. Would you take the money?When he's not working for the government Donovan Creed, ruthless assassin, runs a special line in contract killings. Right now he's involved in a crazed social experiment, but he's finding it hard to reconcile with his conscience...

THE #1 WORLDWIDE BESTSELLER FROM THE ICONIC AUTHOR OF THE DA VINCI CODE AND THE NEW ROBERT LANGDON THRILLER, THE SECRET OF SECRETS“Fans of The Da Vinci Code rejoice! Professor Robert Langdon is again solving the mysteries of the universe.” —People“A life-or-death adventure.” —Entertainment WeeklyRobert Langdon, Harvard professor of symbology, arrives at the ultramodern Gu...

He knew better than to lust after the hired help. But Ramsey Westmoreland's new cook was just so delectable…it was enough to make the Denver rancher rethink his rules. When temptation got the best of him, he discovered Chloe Burton was just as hot in the bedroom as she was in the kitchen.Though their affair was growing steamier by the minute, Ramsey couldn't help but question Chloe's true motives. And when he discovered her ultimate betrayal, he was set to satisfy himself with cold...

An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with ch...