Freedom rarely disappears all at onceIt happens slowly. One law. One court decision. One more exception to a right people thought they had. Most of it started long before the first page of this series. Americans have been watching the boundaries of their rights shift for decades, sometimes so gradually that it’s easy to miss how far they’ve moved.By Her Hand asks what happens if they keep moving. Reproductive freedom is only part of it. Privacy. Fr...

A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds—of his childhood form the foundation for the values he would later bring to Amer...

Seafood Cooking Manual: Vital Resources for Seafood Lovers.The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced chefs. It explores the intricate world of seafood preparation, emphasizing current trends that prioritize sustainability and health. With global seafood consumption expected to exceed 200 million tons by 2030, this guide addresses essential practices for sourcing and preparing seafood whi...

Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's creamy risottos to Veneto's hearty polentas, each dish celebrates the region's rich ...

Fu Shen and Yan Xiaohan have barely savored their first taste of wedded bliss before Yan Xiaohan is sent on a mission south, leaving Fu Shen alone in the capital. When a sudden storm drives Yan Xiaohan's party into the shelter of a mysterious temple, he is thrust into unexpected peril, with Fu Shen too far away to help.Meanwhile, Fu Shen's absence from the northern battlefields has given the Zhou Empire's enemies a tempting opportunity. Once again facing the prospect of war, Fu Shen must d...

Previously published as AMERICAN ASSHOLE. Only the title has changed.He’s a self proclaimed bastard with a double helping of lying asshole. He's also her new boss.From the New York Times and USA Today Bestselling author of the acclaimed SUBMISSIVE Series comes the first book in a new series perfect for fans of Helena Hunting and Maya Banks.Mia Matthews never thought much of big shot matchmaker Tenor Butler, but when she finds out he loaned her late business partner ...

Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions.Ideal for both beginners and experienced cooks, the book highlights seasonal produc...

This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracing their evolution from the Iberian Peninsula to various corners of Europe. It begins with a look at Al-Andalus, where the vibrant flavors and foundational dishes emerged during a golden age of cultural exchange. The narrative then shifts to the secretive practices of Crypto-Jews in Spain and Portugal, who maintained their culinary heritage under the oppressive gaze of the I...

The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal world. With insights from the latest nutritional science, this book breaks down the ro...

The Protein ButcherThe Fire, The Knife, and The TableThere is a moment, primal and profound, that connects every human who has ever cooked meat. It is the moment a raw, crimson cut hits a hot surface. The sizzle is not just a sound; it is an announcement. It is the chemical symphony of the Maillard reaction—the transformation of amino acids and sugars into a golden-brown crust that unlocks hundreds of new flavor compounds. In that instant, we are not just cooking; we are par...

The first novel in the seductive and scandalous New York Times bestselling series that has enthralled millions.Abby King has a secret fantasy...New York knows Nathaniel West as the brilliant and handsome CEO of West Industries, but Abby knows he’s more: a sexy and skilled dominant who is looking for a new submissive. Yearning to experience a world of pleasure beyond her simple life as a librarian, Abby offers herself to Na...

Elda's KitchenExplore the Heart of Italy with a Family Feast. A Culinary Memoir from the Heart of AbruzzoIf you believe that food is the sweetest connection to our past, this book invites you to a world that feels like a warm hug. Elda's Kitchen: A Legacy of Love and Loaves from Abruzzo is more than just a cookbook; it's a heartfelt culinary memoir that whisks you away to post-war Italy, not through grand historical moments, but through the bubbling pots and flour-dusted ha...