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Guava
Botany, Production and Uses
- by
- Siti H AhmadMartín AlujaFredy H BallenAnup K. BhattacherjeeAndrea BirkeRegina M.D.G. CarneiroJosé Mauro C. CastroDr Po-An ChenRosemary du PreezEdward EvansLarissa GuillénAzimah HamidonHamizah HassanSandeep KumarRodrigo LasaShu-Yen LinLeslie R. LandrumManeesh MishraMohamad MunirahM. MuthukumarPradyot K. PathakPravat K. RayMarcilene F.A. SantosVinod K. SinghManoj K. SoniMargo SulistioNor E TajidinDileep K. TandonChun-Ta WuDr Daniel CarrilloDr Ashok K. Misra
- Series -
- Botany, Production and Uses
2021
EN
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. Notable recent developments include the potential to improve crop yie...
PricePHP7,897.39
