Something stirs the waters of Still Water Bay…From the Bram Stoker Award® winning Crystal Lake Publishing comes Still Water Bay, a shared-world Dark Fiction series.Sheila Tulane is in love with the Resort's pool boy, Teague Harmon, and will do anything to please him--even if it means murdering Guild member, Sam Carstens. Meanwhile, Asadi doubts his position in the Guild when he is forced to violate his own personal code. Are his days with the Guild numbered? Find out in Epi...

Something stirs the waters of Still Water Bay…From the Bram Stoker Award® winning Crystal Lake Publishing comes Still Water Bay, a shared-world Dark Fiction series.A horrific monster has robbed Asadi of what he loves most, forcing him to make a decision that will change his life forever. Will he make the right choice? Discover the truth in Still Water Bay's Episode Two: A Call to Action.Still Water Bay is a Dark Fiction/Horror series filled with monsters, demons, an...

From the Bram Stoker Award-winning Crystal Lake Publishing comes Still Water Bay, a shared-world dark fiction series.Asadi's world has ended with the murder of his wife, Taqiya. Yet, even as he buries her, a new tragedy occurs in the small town of Still Water. It seems the sheriff has returned and a member of the Guild has fallen at his hand. As the Guild reels from the blow, Asadi meets a strange being who will challenge the way he sees them. Is the creature telling lies? Or will ...

Something stirs the waters of Still Water Bay…From the Bram Stoker Award® winning publisher, Crystal Lake Publishing comes the fiction series, Still Water Bay.In the first episode, “The Guild,” we meet Asadi and his pregnant wife, Taqiya, a couple who have just moved to the small Georgia town of Still Water, on the edge of Still Water Bay. Asadi has joined a group for those suffering from grief to discuss the violent nightmares associated with his past. What he doesn’t know...

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German ver...

Your single, authoritative source to GAAP under the new Accounting Standards Codification (ASC) systemBy mid-2009, the Financial Accounting Standards Board (FASB) is expected to release its Accounting Standards Codification (ASC), a new, clearer indexing system that is much easier to access and research. Though the Codification does not change U.S. generally accepted accounting principles (GAAP), it does reorganize the thousands of U.S. GAAP pronouncements from dif...

One day, horror writer Steven Van Patten decided to do something nice for a change. So, he called some friends and asked them to donate stories for a good cause. Some of the selections were previously published, others brand spanking new. Then, together with editor Candance Nola, SVP curated and published this very book, featuring some real greats in the horror spec fiction game. Your contributors are: Marc Abbott- Rashid Darden- Patrick Frievald- Teel James Glenn- Kirk A. Johnson- Anthana...

Enjoy Sumer Sipping with Refreshing DrinksPhoto of Every RecipeSummer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita or a pitcher of White W...

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-...

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-s...

With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautif...

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of...