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Exploring China: A Culinary Adventure
100 recipes from our journey
2012
EN
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BB...
Classic Chinese Recipes
75 signature dishes
2025
EN
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.Discover the art of achieving fresh and vi...
- by
- Ken Hom
- Book 17 -
- My Kitchen
2012
EN
Accessible
A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.
- by
- Ken Hom
2016
EN
Accessible
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour.Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasise...
- by
- Ken Hom
2016
EN
Accessible
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet...
- by
- Ken Hom
- Book 16 -
- My Kitchen
2011
EN
Accessible
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Empire's Mobius Strip
Historical Echoes in Italy's Crisis of Migration and Detention
2019
EN
Its brilliant prose makes [Empire's Mobius Strip] easily accessible to anyone interested in today's migration crisis in the Mediterranean and elsewhere in the world.â• American Historical ReviewItaly's current crisis of Mediterranean migration and detention has its roots in early twentieth century imperial ambitions. ;Empire's Mobius Strip investigates how mobile populations were perceived to be major threats to Italian colonization, and ...
Critical Mixed Race Philosophy
Rethinking Kinship and Identity
- Series -
- Philosophy of Race
2025
EN
Critical Mixed Race Philosophy: Rethinking Kinship and Identity reimagines mixed race studies, arguing that commonplace and widely accepted ways of understanding mixedness are mired in outdated and essentialist assumptions about race, biology, and kinship. Sabrina L. Hom explores the intersection of race, sex, and sexuality and calls for a nuanced understanding of the politics of mixed race. Commonplace narratives treat mixedness as something new and transformative, but it is neit...
2020
EN
What is time and how does it influence our knowledge of international politics? For decades International Relations (IR) paid little explicit attention to time. Recently this began to change as a range of scholars took an interest in the temporal dimensions of politics. Yet IR still has not fully addressed the issue of why time matters in international politics, nor has it reflected on its own use of time -- how temporal ideas affect the way we work to understand political phenomena. Moreo...
The Beautiful Country
Tourism and the Impossible State of Destination Italy
- Series -
- Toronto Italian Studies
2015
EN
Every year, Italy swells with millions of tourists who infuse the economy with billions of dollars and almost outnumber Italians themselves. In fact, Italy has been a model tourist destination for longer than it has been a modern state. The Beautiful Country explores the enduring popularity of “destination Italy,” and its role in the development of the global mass tourism industry. Stephanie Malia Hom tracks the evolution of this particular touristic imaginary through texts, pract...
2021
EN
Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.Come join the feast!
- Narrated by
- Leonie Koh
Unabridged
14 min
2022
EN
Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore! Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life. Come join the feast! © 2021 by Ethan Ee Hom Tan. Published in paper format...











