It’s been estimated that more than 70 billion broilers are slaughtered globally each year to meet the growing demand for poultry meat. To uphold its position as the second most consumed meat globally, broiler production must mitigate several challenges, including the need to balance production and economic priorities with issues such as ethics, animal welfare, environmental impact and sustainability.Future perspectives in broiler rearing: Incorporating the broiler point of view...

Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex cocktail of contaminants to which different groups may be exposed.Chemical contaminants in foods: Understanding and managing risks provides a comprehensive overview of new approac...

Aging Studies and Ecocriticism: Interdisciplinary Encounters argues that both aging studies and ecocriticism address the complex dynamics of individual and collective agency, oppression and dependency, care and conviviality, vulnerability and resistance as well as intergenerationality and responsibility. Yet, even though both fields employ overlapping methodologies and theoretical frameworks and scrutinize “boundary texts” in different literary genres, which have been analyzed from ecocrit...

Discover the best in science fiction, fantasy, and horror with the 2020 Del Rey ebook sampler!2020 is a year of new chapters. Max Brooks, who helped us survive a zombie pandemic, now searches for a more elusive threat: Bigfoot. Kevin Hearne, the author of The Iron Druid Chronicles, takes us back to that beloved world with a new spin-off series—and dreams up a different epic fantasy series with an entirely new mythology. Peter F. Hamilton masterfully builds a blazin...