Showing results for "ricardo simpson"
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2010
EN
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in dep...
2023
EN
Lula Nomi is a Wiper—a private detective who guarantees complete discretion. A memory wipe after every job sees to that.When she’s hired by enigmatic robot Klute, she thinks the case is the answer to all her problems. But there’s something oddly familiar about Klute—and the more she investigates the disappearance of journalist Orson Glark, the more she suspects that he’s somehow connected to her own past…Lula must face her greatest fears to learn what happe...
2009
EN
Accessible
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
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- Summer Shadows
2025
EN
The Talented Mr. Ripley meets Dracula, this stylish neo-noir horror graphic novel will sink its teeth into you and leave you infatuated. Forever.By day the Greek islands are all sand, sea and fun…but by night they’re the perfect hunting ground for vampires! Nick Landry is searching for his ex on the unspoiled island of Avraxos. Anthony was the love of his life, and without knowing why he left, Nick can’t move on. But Anthony isn’t the only one to ...
Ageing, Sex and Disability
New Aesthetics and Critical Perspectives
2026
EN
Accessible
What if we reimagined ageing, illness and disability not as barriers to sexuality – but as starting points for new forms of desire, intimacy and pleasure?This groundbreaking book challenges the silence and stigma surrounding the sexuality of older, ill and disabled people. Drawing from sociology, health studies, cultural theory and lived experience, the authors explore diverse expressions of sexuality that defy long-established views.From queer ageing to sex work and legal ...
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Green Extraction of Natural Products
Theory and Practice
2016
EN
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background ...
2010
EN
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book add...
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- Chemistry and Material Science (R0)
2017
EN
This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology.Other topics of surpassing interest to the world at large are covered in chapters on...
High Pressure Processing of Food
Principles, Technology and Applications
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- Chemistry and Material Science (R0)
2016
EN
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in part...
2013
EN
Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency. Separations and purifications are necessary for upstream processes as well as in maximising and improving product recovery in downstream processes. These processes account for a significant fraction of the total capital and operating costs and also are highly energy intensive. Consequently, a better ...
Food Protein Chemistry
An Introduction for Food Scientists
2012
EN
Accessible
Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes their biological nature. Key topics discussed include proteins as essential to life; amino acids;...
Delivery System Handbook for Personal Care and Cosmetic Products
Technology, Applications and Formulations
2005
EN
Novel delivery systems designed to facilitate the use of ôfountain of youthö and other functional actives is an idea whose time has come. In a rapidly growing global market eager for products that really work, accelerating market pull forces and technology push have set the stage for this foundation text. This ômust haveö book has been carefully designed for training, development and synergistic technology transfer across the personal care, cosmetic and pharmaceutical industries. It is not...











