Showing results for "nuno ramos"
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- Series -
- Engineering (R0)
2015
EN
The main benefit of the book is that it explores available methodologies for both conducting in-situ measurements and adequately exploring the results, based on a case study that illustrates the benefits and difficulties of concurrent methodologies.The case study corresponds to a set of 25 social housing dwellings where an extensive in situ measurement campaign was conducted. The dwellings are located in the same quarter of a city. Measurements included indoor temperature and relat...
2012
EN
This book presents a critical review on the development and application of hygrothermal analysis methods to simulate the coupled transport processes of Heat, Air, and Moisture (HAM) transfer for one or multidimensional cases.During the past few decades there has been relevant development in this field of study and an increase in the professional use of tools that simulate some of the physical phenomena that are involved in Heat, Air and Moisture conditions in building components or ...
2018
EN
This book presents the state of the art of two areas: intelligent residential buildings and the behaviour of their occupants. These areas need to be treated together in order to develop new concepts for buildings, which are more efficient, more comfortable and more healthy.The concept of intelligent building is associated with the creation of a management system that takes into account the requirements of the occupants in terms of thermal comfort and their daily activities, maintai...
Edible Food Packaging
Materials and Processing Technologies
- Series -
- Contemporary Food Engineering
2017
EN
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging.The book’s 14 chapters promote a comprehensiv...
High Value Manufacturing: Advanced Research in Virtual and Rapid Prototyping
Proceedings of the 6th International Conference on Advanced Research in Virtual and Rapid Prototyping, Leiria, Portugal, 1-5 October, 2013
2013
EN
Accessible
High Value Manufacturing is the result of the 6th International Conference on Advanced Research in Virtual and Rapid Prototyping, held in Leiria, Portugal, October 2013. It contains current contributions to the field of virtual and rapid prototyping (V&RP) and is also focused on promoting better links between industry and academia. This book contains current contributions to the field of virtual and rapid prototyping (V&RP) and is also focused on promoting better links between industry and...
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An Introduction to Statistical Learning
with Applications in R
2013
EN
An Introduction to Statistical Learning provides an accessible overview of the field of statistical learning, an essential toolset for making sense of the vast and complex data sets that have emerged in fields ranging from biology to finance to marketing to astrophysics in the past twenty years. This book presents some of the most important modeling and prediction techniques, along with relevant applications. Topics include linear regression, classification, resampling met...
2012
EN
Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfumeCosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles....
2010
EN
The Neuhaus Science Projects Guide, How to Use a Multimeter, is written for students in the junior/senior high school. Some science projects require the use of a multimeter/multitester (also known as a VOM). This booklet explains how to use a multimeter to obtain the data needed, without going into the technical details behind the operations. Various photographs and illustrations augment the text. TOPICS DISCUSSED Multimeter in Electricity a...
2012
EN
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. S...
2012
EN
Hugely successful and popular text presenting an extensive and comprehensive guide for all R usersThe R language is recognized as one of the most powerful and flexible statistical software packages, enabling users to apply many statistical techniques that would be impossible without such software to help implement such large data sets. R has become an essential tool for understanding and carrying out research.This edition:Features full colour ...
Ceramic Materials
Science and Engineering
2013
EN
Ceramic Materials: Science and Engineering is an up-to-date treatment of ceramic science, engineering, and applications in a single, comprehensive text. Building on a foundation of crystal structures, phase equilibria, defects, and the mechanical properties of ceramic materials, students are shown how these materials are processed for a wide diversity of applications in today's society. Concepts such as how and why ions move, how ceramics interact with light and magnetic fields, a...
2010
EN
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of V...











